Bosq

Bosq One MICHELIN Star Chef Barclay Dodge
Creating Tasting Menus that support local farms and mnt foraging Chef C.
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Bosq is a unique space that was created out of an extreme passion for flavor, entertaining, gathering friends and sharing a unique food experience. Barclay Dodge has been in the restaurant world for over thirty years and has taken his experiences from all over the world and created this extremely unique menu just for your palate. As an Aspen native, he is excited to share his passion with each and

every one of you. So, sit back, relax, enjoy that cocktail or glass of wine, let the music take you away, and open up those taste buds.

Earth, sweet, and savory in perfect harmony. Roasted duck breast | glazed beet | pistachio | dark mole.
08/25/2026

Earth, sweet, and savory in perfect harmony.
Roasted duck breast | glazed beet | pistachio | dark mole.

Drinks al fresco, Aspen style. We’ll save you a seat. Reservations via the link in bio.
08/24/2026

Drinks al fresco, Aspen style. We’ll save you a seat. Reservations via the link in bio.

08/17/2026

Our summer menu just might be our favorite.

From curated menus to flawless ex*****on, our team brings a world-class dining experience directly to your venue, so you...
08/10/2026

From curated menus to flawless ex*****on, our team brings a world-class dining experience directly to your venue, so you can focus on being a guest at your own event.

📸 : Megan Wynn

Rule #1: Never skip dessert.
08/04/2026

Rule #1: Never skip dessert.

Chef Barclay Dodge grew up in these mountains. He learned to cook in his grandmother's kitchen, trained in Michelin-star...
07/28/2026

Chef Barclay Dodge grew up in these mountains. He learned to cook in his grandmother's kitchen, trained in Michelin-starred restaurants across the world, spent time at the legendary El Bulli — and then came home. Back to Aspen. Back to the forest, the seasons, the land he knows best. That journey lives in every plate at Bosq.

📸 : Megan Wynn

When you found the perfect spot to watch the sunset...
07/22/2026

When you found the perfect spot to watch the sunset...

Behind every plate is a team that believes a meal should feel like more than a meal. At Bosq, we slow down so you can to...
07/17/2026

Behind every plate is a team that believes a meal should feel like more than a meal. At Bosq, we slow down so you can too, each course shaped by the land, each moment held by the people who care deeply about how it lands on your table.

Some meals deserve a room of their own. Our private dining experience brings the full spirit of Bosq to your table, seas...
07/15/2026

Some meals deserve a room of their own. Our private dining experience brings the full spirit of Bosq to your table, seasonal, intentional, and shaped entirely around your gathering. Inquire via the link in bio.

📸 : Megan Wynn

Every dish starts here, in the valley, in the soil, in the season.We cook in conversation with the wilderness. What come...
07/14/2026

Every dish starts here, in the valley, in the soil, in the season.

We cook in conversation with the wilderness. What comes next depends on what the mountains give us. Come find your seat.

Address

312 S. Mill Street
Aspen, CO
81611

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10:30pm
Sunday 5:30pm - 10:30pm

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