07/12/2026
Sommelier’s Selection 🍷
Our Wine & Beverage Director, John Mckenna, shares one of his favorite pairings from the current menu:
🍽️ Dry Aged Duck Breast
🍾2018 Domaine du Chevalier Pessac-Léognan Blanc, Bordeaux
“I selected this wine for its notes of lemon curd, white grapefruit, toasted baguette, and white peach, layered over a subtle chalky minerality. It offers a rich, creamy texture balanced by vibrant acidity and a long, spicy finish. The stone fruit beautifully complements the duck, while the fuller body from the Sémillon and oak aging enhances the herbaceous fennel and barley risotto. Most importantly, the wine’s bright acidity cuts through the richness of the duck, creating a balanced and memorable pairing.”
At PARC Aspen, every pairing is thoughtfully selected to elevate each dish and reveal something new with every sip and bite.
Reserve your table to experience John’s selections firsthand.
