Larks - Home Kitchen Cuisine Restaurant

Larks - Home Kitchen Cuisine Restaurant Farm to Table Comfort Food Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters.
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Larks – Home Kitchen Cuisine restaurant celebrates Oregon: its farms, orchards, creameries and wineries offering delightful, made from scratch, comfort food. Restaurant Chef is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups and chicken fried chicken are mo

st popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor. Pastry chef’s creations include cocoa from local Dagoba Chocolates and berries from Pennington Farms. Elegant simplicity and a relaxed inviting atmosphere await you at Larks. Servers are friendly and experienced in pairing your meal with regional wines and herb-infused cocktails. Larks’ chef’s love of food is reflected in every bite you take! Come and taste the seasons at Larks. For special occasion or a casual dining experience it’s worth coming to Larks.

Picture this: You’ve rounded up 20 friends for a weekend in Ashland filled with wine tasting, Shakespeare and a little i...
05/21/2026

Picture this: You’ve rounded up 20 friends for a weekend in Ashland filled with wine tasting, Shakespeare and a little indulgence.

Where do you take everyone for dinner?

LARKS, of course.

Located inside the historic Ashland Springs Hotel, LARKS is made for memorable group gatherings with seasonal cuisine, exceptional Oregon wines, and one very long table.

Please note, all parties of 6 or more require advanced reservations. Give us a call at 541-488-5558 to secure your table today.

Stay a little longer.We’re now accepting reservations until 8:30 p.m., giving you just a little more time to settle in a...
05/01/2026

Stay a little longer.

We’re now accepting reservations until 8:30 p.m., giving you just a little more time to settle in and savor the evening.

And stay tuned, as the nights warm, our café-style street-side tables are preparing to return.

We’d love to save you a seat.

🔗 Reservations in bio

Deciding what to order can be the hardest part.Thankfully, tonight’s special libation is an easy choice while you linger...
04/29/2026

Deciding what to order can be the hardest part.

Thankfully, tonight’s special libation is an easy choice while you linger over the many delicious menu options.

🍹The Sicilian Fizz is bright, citrusy and exactly where to start.

Tonight at LARKS.

Start here.Arugula, burrata, lardons, truffle vinaigrette, warm focaccia.Where will the menu take you tonight?We’ll meet...
04/25/2026

Start here.

Arugula, burrata, lardons, truffle vinaigrette, warm focaccia.

Where will the menu take you tonight?
We’ll meet you at LARKS.

…the kind of aroma that turns heads before the plate even lands.Goat cheese stuffed bacon wrapped dates with olive tapen...
04/17/2026

…the kind of aroma that turns heads before the plate even lands.

Goat cheese stuffed bacon wrapped dates with olive tapenade and pea shoots. Yes please! Enjoy it with tonight’s libation special, Renowned Agave, featuring mezcal • Aperol • pamplemousse • lime - the perfect counterpoint to every bite.

Tonight’s menu is well worth noticing.

04/13/2026

“Southern Oregon’s dining scene has everything from upscale farm-to-table restaurants to casual restaurants that the whole family will love. LARKS Home Kitchen Cuisine is among the most beloved options in town, offering locavore cuisine including local produce and cheese supplied by celebrated “ - Travel Oregon Visitor Guide

We’re honored to be featured in the 2026 Travel Oregon Visitor Guide.

Rooted in Southern Oregon. Inspired by our farmers and makers. Proud to share their work on every plate.

A little coastal energy, right here at the LARKS table.Wild Gulf prawn ceviche tostadas with citrus, herbs, & avocado cr...
04/09/2026

A little coastal energy, right here at the LARKS table.

Wild Gulf prawn ceviche tostadas with citrus, herbs, & avocado crema, paired with the Barbados Cocktail, where aged rum meets lime and falernum.

Bright flavors, warm notes, and just enough reason to stay for another round.

Just some of tonight’s specials.

Join us for Ashland Restaurant Week 2026! This week at LARKS, we invite you to experience the best of two worlds:A Class...
04/07/2026

Join us for Ashland Restaurant Week 2026!

This week at LARKS, we invite you to experience the best of two worlds:

A Classics Prix Fixe featuring your choice of Caesar or Field Greens Salad, your choice of Fried Chicken or Meatloaf, and a Sundae dessert to finish.

Or,

Enjoy the Guest Choice Winner for Favorite Pairing during this year’s Chocolate Maker's Wine Dinner at the

Voted on by attendees and returning for a limited time only:
Cocoa-nib-crusted Ahi tuna paired with 2023 Viognier from

For the full experience, add the pairing to your prix fixe; served seamlessly between your salad and entrée.

A little indulgent. Entirely worth it.

Open Tuesday - Sunday, 5 p.m. - 8 p.m.

04/04/2026

The quiet work before the plate.

A whole halibut arrives, and in the hands of Sous Chef Fabricio Gavialanes, becomes something more—carefully prepared for our Easter weekend offering.

It’s all in the details.

A few reservations remain for Easter weekend. We invite you to reserve your table through the link in our bio.

There’s something about spring that calls for balance, brightness, and a little heat.Catch of the Day:Wild monkfish, mar...
04/03/2026

There’s something about spring that calls for balance, brightness, and a little heat.

Catch of the Day:
Wild monkfish, marinated in citrus and coconut, finished with Calabrian chili butter and set over turmeric ginger orzo with local greens.

Paired With:
The Spring 75, lifted with rhubarb liqueur, fresh lemon and cava.

Both only here for the evening. Are you joining us?

Address

212 E Main Street
Ashland, OR
97520

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

Telephone

+15414885558

Website

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