Chateaubriand 36

07/03/2026

Join us at Chateaubriand36 for our first Bastille Day Celebration on Sunday, July 12!

Enjoy an afternoon of incredible food, live music, an art bar, and festive French-inspired fun featuring:
🐖 Whole smoked pig
🧀 Oregon Cheese Cave cheeses
🍷 French wines
🍺 American craft beers & French ciders
🍗 Smoked chickens
🥗 Plenty of delicious sides

🎟️ $40 per person (all-inclusive food)
🍷 Cash bar

Gather your friends and celebrate Bastille Day with great food, drinks, and community. We can’t wait to celebrate with you!

📍 Chateaubriand36
36 S. 2nd St. • Ashland,

06/26/2026

06/26/2026

Our Airline Chicken Breast is served with Yukon potato pavé, roasted artichoke hearts, and finished with a vibrant lemon pepper chicken sauce—where classic French technique meets seasonal elegance.

Join us at Chateaubriand 36.

06/26/2026

Our Airline Chicken Breast is served with Yukon potato pavé, roasted artichoke hearts, and finished with a vibrant lemon pepper chicken sauce—where classic French technique meets seasonal elegance.

Join us at Chateaubriand 36.

06/25/2026

Our Chocolate Mousse Bar layers silky chocolate crémeux, crunchy hazelnut praline, delicate feuilletine, rich toffee, and toasted hazelnuts into one unforgettable bite. Refined, indulgent, and crafted for those who believe dessert should be the highlight of the evening.

06/17/2026

A little taste of France in downtown Ashland. 🇫🇷

Join us for premium steaks, seasonal ingredients, and classic French hospitality.

06/10/2026

Introducing our new Prix Fixe Menu! Available Tue-Thu after 6:00 PM. We offer a choice of appetizers, salads and entrees for only 39$! You can’t get a better deal than that! Spend smart and eat good

06/04/2026

Bouillabaisse & Rouille is the ultimate! A delicious seafood soup paired with a Roasted Red Pepper Aioli Our Bouillabaisse is made with a Halibut Fumet, U12 Blue Prawns, Mussels, and Farm Raised Sturgeon. Available on the Dinner Menu now

05/19/2026

Just like spring in France🌸🇫🇷 Come down to Chateaubriand 36 to try our spring menu favorites, featuring Smoked Duck Breast, Nicoise Salad, Steamed Mussels, Lyonnaise Salad, Prawn Cocktail and more!

05/12/2026

New menu is dropping with items such as a smoked and seared duck breast with pommes puree, glazed carrots and a rhubarb bigarade sauce.