Xico Asheville

08/27/2026

Sweet North Carolina summertime 🍑

Peaches con crema: fresh peaches and strawberries, sweet cream, topped with pepita brittle and fresh mint.

08/24/2026

Moles are Mexican sauces traditionally made for special occasions and celebrations. We like to keep at least three moles on the menu at all times because we believe any ordinary dinner is worth celebrating.

Meet our new Mole Verde: Josper roasted Faroe Islands salmon, local summer squash + chayote, charred spring onion, toasted pumpkin seeds, served with our Oaxacan green mole.

08/20/2026

Brunch should be enjoyed straight off the flames. 🔥

Join us Saturday and Sunday from 10am - 2pm for brunch at Xico, featuring Josper-fire roasted dishes you won’t find anywhere else in Asheville. Reserve your table through our link in bio!

08/18/2026

Throwing it back to last month’s Heritage Fire Tour. Live fire, good company, and those al pastor spare ribs... can’t wait for next year! 🔥

08/16/2026

No trending audio. Just Xico.

08/12/2026

Chef Scott has a new favorite! Mole Amarillo with seared Hokkaido scallops, flown in straight from Japan.

08/12/2026

08/11/2026

It's Taco Tuesday at Xico Chico! Every entree gets a free order of chips & guac + $5 Xico beers & margs all day.

📍175 Biltmore Ave

PS: We're hiring! Looking for someone who can cook, take orders, and become a fun addition to our Xico Chico team. Email [email protected] to apply.