07/02/2026
From our farm to your fork!
At Haywood Common, we believe a great salad starts at the roots. That’s why many of our greens—including our kale, bibb lettuce, cilantro, spinach, and arugula—come straight from our farm directly to our kitchen.
Whether you need a light, refreshing lunch or a hearty side to pair with your meal, we’ve got a bowl with your name on it. Check out the current rotation:
HOUSE SALAD (Vegan): A timeless classic with local bibb lettuce, cucumber, pickled red onion, and crunchy croutons.
KALE CAESAR: Our unique spin features chopped kale, parmesan, a cornbread crumble, caper-anchovy tapenade, pepperoncini, and a savory fish sauce caesar dressing.
THAI SALAD (Vegan): Pack in the crunch with chopped kale, cabbage, carrot + onion slaw, cucumber, fresh herbs, almonds, and pepperoncini.
COBB SALAD: Loaded with local bibb lettuce, bacon, goat cheese, a medium-boiled local egg, pickled onion, avocado, and our signature nutritional yeast vinaigrette.
GRAIN SALAD (Vegan without feta): A nutrient-dense mix of quinoa, artichoke, pepperoncini, capers, roasted beets, cucumber, avocado, feta, almonds, and a bright preserved lemon vinaigrette.
BEET SALAD: A beautiful mix of golden beets, asparagus, pecans, goat cheese, miso yuzu vinaigrette, and a touch of strawberry jam.
You honestly can't go wrong with any of them. Stop by today for lunch on the patio or dinner with friends!
📍 Find us in West Asheville.