Fahrenheit Pizza & Brewhouse

04/05/2026

JUST A REMINDER. We’re closed this Sunday, April 5th.
❤️ 🍕

02/14/2026

01/23/2026

Over the past few months I have been working on the best reheat to get the 'at the restaurant' experience with takeout. The most exciting thing is you don't have to wait till the last minute to pick up the pizza/pizzas. The method does require a little effort but, for me and all those I have had in the tests, it is worth it. Hot pizza with a crispy crust and nice chew.

It's really easy: Pick up your pizza up to three hours before you intend to serve. Ask that it remains uncut and no reheat at time of order. I have my pizzas left on a screen, which makes it easier to get in and out of the oven and keeps the crust from getting as soggy. (I plan to run some customer experiments to get feedback and if that comes back positive, we will work to have screens available and some method for return when you order your next pizza to go)
1) Preheat oven to 550 if your oven supports. Otherwise, 500 will provide good results as well.
2) Place pizza directly on bottom oven rack. If you need to place it on something, preheat the stone or pizza pan as well. The rack, or maybe in the future on the screen, will provide the best results for the crust. Heat for 2 1/2 to 3 minutes. Ovens vary.

If reheating 2 pizzas(that is as many as I have tested and think that is max at one time) place one on bottom rack and the next on second rack from bottom if enough space. Remove the bottom pizza after 2 1/2 minutes and the second after 3 minutes. Times may vary. Keep a close watch w/o opening the oven if possible.

More to come in the following weeks.

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01/23/2026

With the weather forecasted Saturday, 1/24, I wanted to give some heads up on our plan. Our first priority is the safety of our team, closely followed by serving our customers and community. Based on current prediction of between 4 to 6PM start of weather we will most likely close somewhere in that time frame. We will make calls for earlier or later based on the latest updates.
I am going to post separately on some recent pizza reheat studies I have been doing. Check our page for that. Basically, picking up your pizza up to three hours before you serve and reheating in your oven. Really works well.

Thank you all for your past and future support.

Stay warm and SAFE!

Jim

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12/18/2025

🎅 🪽 🍓 🌶️ 🤤

12/12/2025

10/26/2025

Fahrenheit will be closing @ 6:30 Friday, Oct. 31.
Be safe and enjoy! See y'all Saturday.

09/19/2025

A kick of Carolina straight to the kisser…

06/19/2025

If you think we have the best pizza in town, go to BESTOFAVL.COM and drop a vote for us in the Pizza, take out and lunch! Thanks Asheville!
❤️ Fahrenheit 🍕. WWW.BESTOFAVL.COM

Know a company that deserves an award? Nominate and vote for your favorite local businesses in the Best of Asheville contest here.

04/04/2025

Go visit my Amigo Reynaldo at La Rumba. Best Latin food in town.

Swannanoa River Road is expected to reopen on the afternoon of Friday, April 4, according to the North Carolina Department of Transportation (NCDOT).

11/19/2024

We will be accepting preorders this evening for anyone wishing to participate in our fundraiser tomorrow (post on page), in order to maximize the event as much as possible. You can also donate directly to the family via gofund me ( link in bio). 🙏