09/18/2026
What a night.
A huge thank you to Chef Richard Blais for joining us at The Market Place Restaurant for a special evening in Asheville this week while you were in town for the Biltmore Championship Asheville Pro Am Tournament.
Richard brought his energy, creativity, and unmistakable style to the kitchen, and it was a pleasure cooking alongside him. From Tuna Tartare Tostadas and Corn Fritters to our California-meets-English take on Fish & Chips, the menu was a lot of fun — and the room was full of energy.
Most of all, thank you to everyone who came out and shared the evening with us.
Richard, come back to Asheville anytime. The door to our kitchen is always open.