Delicious Deceptions

08/31/2011

Unfortunately, Delicious Deceptions has closed its doors. But we have some inventory left if you want to pick up some cookies, brownies, cinnamon rolls, bagels or focaccia! We also have some bulk flours if any fellow bakers are interested. Thanks everyone so much for the support! I hope to give the bakery another go in the future, when the timing is better.

07/26/2011

Well at least they are doing SOMETHING good!

Here's some good news for everyone who has to eat gluten-free. Two U.S. Senators are pressing the U.S. Food and Drug Administration to finally establish standards for labeling food as gluten-free.U.S. Senators Ron Wyden (D-Ore.) and Patrick Leahy (D-Vt.) sent a letter last week to FDA Commissioner M

07/24/2011

Yes! We are at Greenlife Market today - 11 to 3! Have muffins and an assortment of delicious savory turnovers!!!! Mushroom Swiss Onion, Spinach Mushroom!!!! Come and taste these delicious deceptions!!! See you there!!!

07/22/2011

If you don't have coconut oil in your cubbord, you must get some. So good and so good for you!

What's all the fuss about this tropical delight? Turns out it's good for you inside and out. They call it a functional food because it has so many uses, says Jude Jakob, nutrition educator at our L...

07/21/2011

Great article about gluten intolerance and celiac disease.

I have to admit... a little over a year ago I had no idea what Celiac Diease was or gluten intolerance was.I was lucky to meet several people who showed me

07/21/2011

Your dipping performance at work could be because you have a gluten allergy. With tips from our expert, approach life anew and become a champion like Novak Djokovic...

07/19/2011

Do you tweet? We are on Twitter and would love to have to follow! We will reciprocate!

07/17/2011

If North Carolinians spent just 15% of their food budget on locally grown food, they would add $71 BILLION a year to the state's economy!!! Mind blowing!

07/17/2011

On a recent trip to Asheville, NC, I was on a mission. I mission to eat delicious lactose-free dishes that I didn’t need to modify or ask for items to be left off. I wanted to live just like everyone else who doesn’t have to ask for something special and then critically check the dish before I dug i

07/17/2011

The study of more than 132,000 patients treated over the past four years showed that only about 35% of all duodenal biopsies met the AGA standard since the guideline was published. Additionally, the diagnosis of celiac disease doubles when four or more specimens are submitted from duodenal biopsy.

07/17/2011

http://www.youtube.com/watch?v=2UFc1pr2yUU

07/15/2011

You may have heard that tennis great Novak Djokovic recently attributed much of his phenomenal success to giving up gluten, a type of protein naturally found in wheat, rye and barley. Djokovic’s recen