The Bull and Beggar

The Bull and Beggar European inspired Appalachian cuisine. Raw Bar. Cocktails.
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Spanish mackerel & cucumber salad with trout roe, horseradish, & dill
08/21/2026

Spanish mackerel & cucumber salad with trout roe, horseradish, & dill

Cantaloupe sorbet gives the feeling of biting into a ripe, cold melon on a hot summer day.
08/17/2026

Cantaloupe sorbet gives the feeling of biting into a ripe, cold melon on a hot summer day.

Ivan enjoying our boneless ribeye with béarnaise & chips on the patio. You can too if you join us for dinner this weeken...
08/14/2026

Ivan enjoying our boneless ribeye with béarnaise & chips on the patio. You can too if you join us for dinner this weekend. We’ve got a limited number of ribeyes starting this evening.

✨We’re hiring a Chef de Cuisine to join our team. We’re looking for an experienced leader who is organized, calm, collab...
08/13/2026

✨We’re hiring a Chef de Cuisine to join our team. We’re looking for an experienced leader who is organized, calm, collaborative and interested in leading a kitchen for the long haul. Someone who cares as much about consistency, systems, food cost and creating a good place to work as they do about cooking great food.✨

Send us a résumé and a few sentences about yourself, what you’re doing now, and what you’re looking for next to [email protected]

✨Learn more about the position at the link in our bio.✨

Reveling in the bounty of late summer produce. Tomato, peach, & cucumber salad with hand-dipped ricotta, lovage, & toast...
08/12/2026

Reveling in the bounty of late summer produce. Tomato, peach, & cucumber salad with hand-dipped ricotta, lovage, & toasted nigella seeds.

A current favorite from our cheese selection. Brunet, an Italian goat’s milk with bloom rind. Accompanied with red curra...
08/10/2026

A current favorite from our cheese selection. Brunet, an Italian goat’s milk with bloom rind. Accompanied with red currant jam & walnuts.

Haricot verts & hazelnut salad with tomato, crème fraiche, & basil leaf
08/07/2026

Haricot verts & hazelnut salad with tomato, crème fraiche, & basil leaf

A disarmingly delicious Swordfish Involtini à la Siciliana on the menu this week. Paillard of swordfish stuffed with bre...
08/05/2026

A disarmingly delicious Swordfish Involtini à la Siciliana on the menu this week. Paillard of swordfish stuffed with breadcrumb, golden raisin, & caper—tucked alongside melted sweet peppers and tomatoes scented with orange & saffron.

A very medieval pork pie with piccalilli & brown sauce.
08/02/2026

A very medieval pork pie with piccalilli & brown sauce.

A delightfully sticky-sweet apricot tarte tatin with vanilla ice cream & chamomile.
07/31/2026

A delightfully sticky-sweet apricot tarte tatin with vanilla ice cream & chamomile.

Address

37 Paynes Way
Asheville, NC
28801

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 1am
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 1am
Sunday 10:30am - 2:30pm

Telephone

+18285759443

Website

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