Copper Crown

Copper Crown Serving dinner 7 nights a week in East Asheville. We have a little something for everyone!
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Behold, The Trinket ✨ the most recent addition to our cocktail menu, inspired by the classic Bijou cocktail which was fi...
08/21/2026

Behold, The Trinket ✨ the most recent addition to our cocktail menu, inspired by the classic Bijou cocktail which was first published in the year 1900 but largely deemed a touch sweet for modern tastes. Our addition of bright and acidic Cremant provides just the solution while falling neatly in line with the cocktail’s French leanings.
The Genever inspired gin from our friends at Oak and Grist Distilling Co. works wonders as the backbone to this spirit forward yet approachable cocktail ✨
Come on by and try it, let us know what you think!

Ten Mile Farm fairytale eggplant/ hummus/ cashews/ pickled peaches/ crispy basil/ chili honey
08/08/2026

Ten Mile Farm fairytale eggplant/ hummus/ cashews/ pickled peaches/ crispy basil/ chili honey

Blistered local shish*to peppers/ burnt-citrus soy vinaigrette/ crumbled tofu/ mint/citrus/ radish
07/30/2026

Blistered local shish*to peppers/ burnt-citrus soy vinaigrette/ crumbled tofu/ mint/citrus/ radish

We’ve got new summatime platings on the menu- like our crispy shrimp with sweet potato mofongo, avocado-cucumber relish ...
07/22/2026

We’ve got new summatime platings on the menu- like our crispy shrimp with sweet potato mofongo, avocado-cucumber relish and red pepper garlic sauce 😎 we’re here for you every night of the week! 🌞 Come early or late to snag a walk in spot or hit us up on Resy for a reso ✌🏼

Olivette Farm 🍆 baba ghanoush with house-made flatbread, preserved lemon, toasted sunflower seeds 🌻 and chives
07/11/2026

Olivette Farm 🍆 baba ghanoush with house-made flatbread, preserved lemon, toasted sunflower seeds 🌻 and chives

The Verlasso salmon has been making quite a splash since we added it to our small plates menu 💦 It really is delightfull...
07/07/2026

The Verlasso salmon has been making quite a splash since we added it to our small plates menu 💦 It really is delightfully flavorful especially when accompanied by Anson Mills sea island red peas, mustard-soy sauce, pineapple and charred scallions. Luckily for you it’s available seven nights a week! 😘

We will be closed tomorrow to celebrate the 250th bday of the USA 🎆🇺🇸 y’all stay safe and cool and we’ll see you Sunday!...
07/03/2026

We will be closed tomorrow to celebrate the 250th bday of the USA 🎆🇺🇸 y’all stay safe and cool and we’ll see you Sunday! 🫡

Oh what’s this you ask? We call it the Amethyst Tonic: Empress Zero Proof Indigo Gin, Fever Tree elderflower tonic, lave...
06/29/2026

Oh what’s this you ask? We call it the Amethyst Tonic: Empress Zero Proof Indigo Gin, Fever Tree elderflower tonic, lavender bitters, lime 💜

We believe it might be the most gorgeous and refreshing non-alcoholic beverage this side of 💜💜

Try it for yourself and see — you know where to find us 💜💜💜

Hickory Nut Gap pork belly// calico pea salad, strawberry-green tomato relish, pickled squash
06/16/2026

Hickory Nut Gap pork belly// calico pea salad, strawberry-green tomato relish, pickled squash

Faroe Island salmon/ Anson Mills jimmy red grits, charred local spring onions and peaches, peach chimichurri
06/11/2026

Faroe Island salmon/ Anson Mills jimmy red grits, charred local spring onions and peaches, peach chimichurri

Address

1011 Tunnel Road Ste 100
Asheville, NC
28805

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9pm

Telephone

+18285057531

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