Jargon Seasonal cuisine, creative cocktails and a diverse wine list in a cozy and creative setting. Owned and operated by Sean and Shelly Piper
(674)

08/30/2026
08/25/2026
2 New Dishes!-NC Seared Scallops with butter braised leeks, beurre blanc, frisee, Louisiana purple beans-Pierogi- with d...
08/08/2026

2 New Dishes!

-NC Seared Scallops with butter braised leeks, beurre blanc, frisee, Louisiana purple beans

-Pierogi- with duck confit, Black Trumpet Farm mushrooms, dill, potato, creme fraiche

07/25/2026

"I Am Your Density"
3 Month Barrel-Aged
Rittenhouse Rye
Sutler's Gin
Cynar 70
Carpano Antica
Luxardo
Expressed Lemon Peel and Brandied Cherry

Imperial Rolls (GF) with NC Pork, Shrimp, Mushrooms, Bib Lettuce, Tamari-Miso Sauce
07/05/2026

Imperial Rolls (GF) with NC Pork, Shrimp, Mushrooms, Bib Lettuce, Tamari-Miso Sauce

05/17/2026

Poached Rhubarb Financier with Oat Crumble, Macerated Strawberries, Chantilly

Heirloom Tomato Salad (Vegan, GF*) with snap peas, pickled ramps, cashew tzatziki, shawarma vinaigrette, *crunchy allium...
05/08/2026

Heirloom Tomato Salad (Vegan, GF*) with snap peas, pickled ramps, cashew tzatziki, shawarma vinaigrette, *crunchy alliums

Soft Shell Crabs are here!!!Fried SC Soft shell crab with a spicy cucumber salad, fish sauce, cilantro, and mint!!
04/11/2026

Soft Shell Crabs are here!!!
Fried SC Soft shell crab with a spicy cucumber salad, fish sauce, cilantro, and mint!!

Address

715 Haywood Road
Asheville, NC
28806

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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