Jargon

Jargon Seasonal cuisine, creative cocktails and a diverse wine list in a cozy and creative setting. Owned and operated by Sean and Shelly Piper
(675)

05/17/2026

Poached Rhubarb Financier with Oat Crumble, Macerated Strawberries, Chantilly

Heirloom Tomato Salad (Vegan, GF*) with snap peas, pickled ramps, cashew tzatziki, shawarma vinaigrette, *crunchy allium...
05/08/2026

Heirloom Tomato Salad (Vegan, GF*) with snap peas, pickled ramps, cashew tzatziki, shawarma vinaigrette, *crunchy alliums

Soft Shell Crabs are here!!!Fried SC Soft shell crab with a spicy cucumber salad, fish sauce, cilantro, and mint!!
04/11/2026

Soft Shell Crabs are here!!!
Fried SC Soft shell crab with a spicy cucumber salad, fish sauce, cilantro, and mint!!

New items!1. Grilled Carrots (GF, *Vegan) from with a *whipped labneh, ras el hanout, pistachio dukkah2. Gobi Manchuria...
03/29/2026

New items!

1. Grilled Carrots (GF, *Vegan) from with a *whipped labneh, ras el hanout, pistachio dukkah

2. Gobi Manchurian (GF, *Vegan) Indian cabbage balls with a spicy tomato sauce, *mint condiment

Coconut Tres Leches (vegan) with coconut cream, cinnamon dulce, sesame cashew crunch, guava - key lime sorbet
03/22/2026

Coconut Tres Leches (vegan) with coconut cream, cinnamon dulce, sesame cashew crunch, guava - key lime sorbet

Seared NC Scallops with a caramelized kohlrabi puree, green apple-kohlrabi slaw, caper and raisin vinaigrette (GF)
03/20/2026

Seared NC Scallops with a caramelized kohlrabi puree, green apple-kohlrabi slaw, caper and raisin vinaigrette (GF)

It has been about 6 months since our Chef, Alek Kubicki, has taken over the reigns here at Jargon, and we wanted to pro...
03/03/2026

It has been about 6 months since our Chef, Alek Kubicki, has taken over the reigns here at Jargon, and we wanted to properly recognize him and the amazing work he has done to elevate Jargon's cuisine to the next level! Alek grew up in Orange County, California, where he first found his love for cooking by helping his grandmother prepare traditional polish dishes. He worked in a variety of kitchens since he was 14 and went on to sharpen his skills at culinary school in Seattle. Driven by ambition and curiosity, he made his way to Brooklyn, NY, where he was an important part of the team at Claro that achieved a Michelin Star.
He moved to Asheville, NC and was Jargon's Executive Sous Chef in 2022, and left briefly to take the Chef position at Mother which earned a prestigious Michelin Bib Gourmand in 2025 for high quality, high-value food.

He is now back as Jargon's Executive Chef bringing the culmination of experience and passion for the culinary arts to our restaurant in West Asheville! Our menu changes daily, focusing on seasonality and availability of fresh local ingredients, so we invite you to check out our menu on our website or stop in to see the exciting and delicious menu Chef Alek is offering!

Chai-spiced upside down banana cake with spiced date puree, vanilla coconut cream, toasty granola
02/22/2026

Chai-spiced upside down banana cake with spiced date puree, vanilla coconut cream, toasty granola

Fried Stuffed Peppadews with Herbed Goat Cheese, Chili-Maple Crunch, Pickled Red Onions
02/06/2026

Fried Stuffed Peppadews with Herbed Goat Cheese, Chili-Maple Crunch, Pickled Red Onions

Rabbit Cavatelli with Braised Rabbit Ragout, Mirepoix, Pangrattato, Calabrian Chili Oil
11/21/2025

Rabbit Cavatelli with Braised Rabbit Ragout, Mirepoix, Pangrattato, Calabrian Chili Oil

Address

715 Haywood Road
Asheville, NC
28806

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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