What are the opening hours?

Tuesday 11am - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 10:30pm Friday 11am - 10:30pm Saturday 11am - 10:30pm Sunday 11am - 10:30pm

Cúrate

Name: Cúrate
Address: 13 Biltmore Avenue, Asheville, NC, 28801, US
Telephone: +18282392946
Price range: $$
Rating: 4.9

Lively Spanish Tapas Dining
All-day vermutería, jamonería, wine bar & restaurant
🥇 Award Winner
From &
(5923)

Cúrate, the authentic Spanish tapas bar, is open for lunch, brunch and dinner service. Heirloom Hospitality Group’s lively full-service restaurant brings diners the best of Spanish food and wine with fabulous locally-sourced ingredients. The cuisine at Cúrate is first and foremost traditional Spanish. From jamón Ibérico to croquetas to crema catalana, those who have traveled to Spain will instantl

y be transported back to one of the lively tapas bars beloved throughout the country, one plate at a time. In Spanish, Cúrate, means ‘cure yourself.’ Whether guests are looking for a fun-filled evening out with friends or a quick bite before or after one of Asheville's many art or music productions, Cúrate is the place to go to take care of yourself, by letting us take care of you.

06/16/2026

We’re excited to welcome the Cinco Jotas team back to Cúrate this Thursday and Friday. They’ll be in the building working alongside our staff and helping carve their signature Jamón Ibérico de Bellota to order.

Since 1879, Cinco Jotas has produced Jamón de Bellota 100% Ibérico in Jabugo, where generations of artisans have perfected the craft. The unique microclimate of the dehesa and their uncompromising standards shape a jamón known for its silky texture, deep aroma of acorn and toasted hazelnut, and a richness that speaks to the traditions of Spanish dining. It’s the kind of jamón found in the great tapas bars of Spain, and one we’re honored to share here in Asheville.

Make your reservation to catch their team in action at the link in our bio!

06/15/2026

Purchase your ticket to win a gift certificate from Cúrate and 51 other supporting restaurants!

06/11/2026

Thank you so much to everyone who donated to help fund our Haywood Street Welcome Table lunch. Your contributions helped us serve a Cúrate lunch to our Asheville neighbors, with support from our Cúrate managers and staff volunteers.

Haywood Street Congregation is always looking to connect with additional restaurant partners interested in serving a meal with Haywood Street Welcome Table. If you are a local restaurant looking for another way to show up for and engage with our community, we highly recommend joining us in supporting Haywood Street’s initiatives.

We can wholeheartedly say this is an experience we truly enjoy taking part in, and a meaningful, rewarding way to share hospitality beyond the restaurant.

06/10/2026

There is something beautiful about a steaming bowl of mussels, cooked in broth, tomato, and reminiscent of the churning Atlantic salt air.

Our Mejillones a la Marinera (Sailor-Style Mussels) never claimed to be more than the sum of its parts, a reflection of the food you might find down at a Spanish dock: fisherman’s food, the type of food you eat with your hands, a glass of Albariño and sturdy bread to use to mop the bowl of every drop of broth.

Hailing from the rocky shores of Galicia in northern Spain, the dish has the taste of the sea infused into every bite. PEI mussels, tomato, stewing in a rustic chicken and seafood broth. Our Mejillones a la Marinera will transport you to the docks where this very dish was born.

Available all day on our menu.

05/22/2026

A La Bodega menu item so popular, we had to add it to the Cúrate menu.

Bright, briny, and satisfyingly crunchy, the Ensalada combines some of our favorite Spanish ingredients: crisp gem lettuce, pistachios, olives, and Idiazabal cheese, all tossed in a house-made pistachio vinaigrette and sweetened with citrus supremes.

Is it a traditional Spanish dish, per se? Well, not exactly. But it carries the spirit of Spain in every bite.

Top it with crispy shrimp for a balanced lunch, pair it with pan con tomate, or enjoy it alongside our rotating Paella del Día for a contrasting crunch. We’ll be honest, this salad goes with just about everything on the menu.

Available every day of service.

05/18/2026

The Cúrate classic, always on the postres menu in one way or another: Tarta de Queso, our burnt Basque cheesecake. ’s take on the contemporary Spanish staple has an unexpected little secret: goat cheese folded into the base for a subtle tang and savory edge.

First served in the 1980s at La Viña, a small pintxo bar in the center of San Sebastián, Tarta de Queso has no crust and is baked at high heat, giving it that signature caramelized "burnt” surface and creamy custard center. A lot of trial and patience goes into getting that balance just right.

Currently served with juicy macerated spring strawberries and our signature oat crumble. Available now through the end of the season!

05/13/2026

Let’s take a moment for our Ramo Real, easily the most popular drink on our spring cocktail menu.

This “royal bouquet” was dreamed up by bartender Carroll Herring as a nod to springtime florals, with rose water, lavender tea tincture, and elderflower bringing that soft, aromatic quality.
The name has a fun little double meaning, too: Spain’s royal family belongs to the House of Borbón, or Bourbon in English, so a bourbon cocktail felt like a very fitting choice.

Made with Four Roses bourbon, Liquore Strega, Amaro de Vino Apéro Ibérico, honey, fresh lemon, rose, lavender, and elderflower, it’s floral, herbal, bright, and surprisingly easy to drink. The best part? It’s been winning over even the non-bourbon drinkers.

Available now through the end of the season.

05/12/2026

This week's Almuerzo Plato del Día: Judías con Panceta

Crispy white beans, thick-cut cured pork belly, alioli, and herbs. A satisfying lunch with humble Spanish origins.

Served daily until 4 pm while supplies last!

05/10/2026

Open for Mother’s Day brunch today with something sweet for mom, including one of our current spring favorites: Fresas con Nata.

This classic Spanish dessert is simple at heart, built around fresh strawberries at their seasonal peak. In Spain, you’ll often find Fresas con Nata served both at home and on restaurant menus when strawberries are at their best.

Cúrate’s take features house-made strawberry sorbet, creamy vanilla ganache, lime meringue for tang and crunch, and aromatized strawberries.

Not joining us for Mother’s Day? You still have time to try this sweet thing through the end of the season.

Address

13 Biltmore Avenue
Asheville, NC
28801

Opening Hours

Tuesday	11am - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 10:30pm
Friday	11am - 10:30pm
Saturday	11am - 10:30pm
Sunday	11am - 10:30pm

Telephone

+18282392946

Website

http://curatetapasbar.com/bar-de-tapas/

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