CHIVES: Southern - Soul - Creole

08/13/2026

🍽️✨ YOUR TABLE IS WAITING AT CHIVES! ✨🍽️

Looking for the perfect excuse to treat yourself this week? We’ve got a spectacular lineup of limited-time specials fresh on the chalkboard! From crisp, tropical starters to bold, comforting entrées, our kitchen is firing up incredible flavors you won't want to miss.

🦀 Bahamian Crab Cakes
Golden crab cakes beautifully paired with a bright lemon cilantro aioli and a fresh, ripe mango salsa.
🥥 Conch Fritters
Light, crisp fritters featuring tender, wild-caught conch, sweet peppers, and mild Caribbean spice. Accompanied by a house-crafted calypso aioli infused with velvety cream of coconut. [$20]🐟 Nassau Grouper Fingers
Golden-fried, seasoned grouper strips served with our house zesty tartar sauce, traditional island peas and rice, and a refreshing tropical slaw.

Tables fill up fast! Reserve here on FB or on Google. Come taste the sunshine! 🌴☀️

08/07/2026

07/31/2026

Specials for this week at CHIVES.

07/18/2026

Tonight was an absolute dream!

We had another full house at Chives for the Caribbean Takeover event with Chef Ray.

To those who were unable to get a reservation or reach us for an order, please accept our apologies. To make it up to you, we are dedicating a special TAKE-OUT window tomorrow.

📅 Saturday the 18th Order Details:

Pickup Time: 4:00 PM (Prior to evening dinner service)
TO-GO Order: Please PM us your selection along with your phone number.

We are incredibly grateful for the overwhelming love and support you have shown Chef Ray. Based on this weekend's success, we look forward to bringing you more exclusive culinary events at Chives very soon! 🥂

07/17/2026

🌴👀 CURIOUS WHAT THE BUZZ IS ABOUT, ASHEBORO? 👀🌴

Wow! Thank you to everyone who packed the house last night for Day 1 of Chef Ray’s Caribbean Takeover here at CHIVES! Thursday night blew us away with an incredible turnout, and we are so grateful for the warm welcome you’ve shown Chef Ray.

If you haven't been by yet, you are missing out on an absolute
flavor explosion. Chef Ray has flown in straight from the islands, and now that all of our fresh ingredients have been delivered, the official menu is set and the kitchen is fired up!

🔥Tables for Friday and Saturday night are already filling up fast—don't miss out on what everyone is raving about!

🎟️ TAP THE RESERVATION BUTTON or book on Google to secure your spot. Call (336) 628-3336 to book.

Come hungry, bring your crew, and let’s keep this weekend buzzing! 🥥✨

📍 Find us: 746 Martin Luther King Jr Dr, Asheboro, NC

07/16/2026

🌴 THE FINAL MENU IS HERE (AND WE HAVE A SURPRISE!) 🌴

We are incredibly excited to present the official menu for Chef Ray’s Caribbean Takeover Pop-Up this weekend only! 💥

🙌 You asked, we listened! We even convinced Chef Ray to add his INFAMOUS Rasta Pasta dish to the final lineup for everyone who requested it! You can get it loaded with your choice of Chicken, Salmon or Shrimp. 🍝

🔥Spaces are filling up incredibly fast. Check out the full lineup below and lock in your table today!

🌟 STARTERS
Bahamian Crab Cakes – Golden crab cakes with lemon cilantro aioli and ripe mango salsa.
Mini Cracked Conch Burgers – Tender, crispy island conch with Chef Ray’s signature mango chutney.

🍽️ MAINS
Caribbean Style Rasta Pasta – BY POPULAR DEMAND! Bold, creamy, and infamous. Choose your protein: Chicken, Salmon, or Shrimp.
Slow-Braised Tamarind-Infused Oxtails – Fall-off-the-bone richness with a tangy tamarind reduction over garlic butter cassava.
West Indian Coconut Curry Goat – Slow-simmered, aromatic curry served with sweet plantain pie.
Slow-Smoked Jerk Chicken – Authentic, fiery wood-smoked chicken with sweet festival and jerk au jus.

🥥 ISLAND SIDES
Sweet Plantains, Red Beans & Rice, Farm Greens

🍍 DESSERTS
Bahamian Guava Bread Pudding – Warm, comforting pudding drizzled with whipped guava butter.
Eleuthera Sweet Pineapple Tart – Buttery pastry showcasing legendary, world-famous Eleuthera pineapples.

📅 WHEN: This weekend only!

📍 WHERE: CHIVES746 Martin Luther King Jr Dr, Asheboro, NC 27203

🎟️ RESERVATIONS: Tables are strictly limited and moving even faster now that the Rasta Pasta is locked in.

07/14/2026

🌴 THE CARIBBEAN TAKEOVER IS COMING TO CHIVES THIS WEEK!

The rumors are true! We are flying Chef Ray straight from the islands to take over the kitchen at CHIVES this week and the lineup he is bringing is absolutely spectacular. We are still finalizing the last few ingredients with our local farm partners, but here is a sneak peek at the incredible dishes heading your way:

🌊Island Seafood Favorites
Mini Cracked Conch Burgers: Tender, crispy island conch topped with Chef Ray’s signature mango chutney.
Bohemian Crab Cakes: Golden crab cakes paired with lemon cilantro aioli and ripe mango salsa.
Spiced Blue Crab Fried Rice: A savory, wok-fired island twist on a classic favorite.

🍛 West Indian Clay Pots & Skillets
West Indian Coconut Curry Goat: Slow-simmered, tender goat in a rich, aromatic coconut curry, served with sweet plantain pie.
Slow-Braised Tamarind-Infused Oxtails: Rich, fall-off-the-bone oxtails layered with a tangy tamarind reduction, served over garlic butter cassava.
Slow-Smoked Jerk Chicken: Authentic, fiery wood-smoked chicken paired with sweet, crispy festival and a rich jerk au jus.

🍍 Sweet Island Finishes
Bahamian Guava Bread Pudding: Warm, comforting bread pudding drizzled with whipped guava butter.
Eleuthera Sweet Pineapple Tart: A buttery, tropical pastry showcasing the world-famous sweetness of Eleuthera pineapples.

📅 WHEN:
Dinner: Thursday – Saturday
Brunch: Sunday

📍 WHERE:
CHIVES: Southern - Soul - Creole746 Martin Luther King Jr Dr, Asheboro, NC 27203

Seats are filling up fast for this exclusive island experience! Secure your spot by booking directly using the reservation Button on FB and on Google. 🌴🍽️

06/20/2026

🍋 Happy Juneteenth, Asheboro! ✊🏾

✨Come celebrate community with us downtown today! The Asheboro/Randolph County NAACP Juneteenth Street Festival is officially happening, and the Chives team is out here ready to celebrate with you.

🎨 Where to find us:Look for our vibrant HOT PINK BOOTH right by the Historic Randolph County Courthouse (145 Worth St).

☀️ What we're serving:It is a warm summer day, so we are pouring up ice-cold, fresh-squeezed lemonade to help you beat the heat!

We will be here from 11:00 AM to 4:00 PM, so come grab a drink and say hello!

🍽️ Craving dinner later?Don't worry, our festival setup will not affect our regular restaurant hours today. You can still get all your soul and Creole favorites at the restaurant later this evening.

📍 Restaurant Location: 746 Martin Luther King Jr Dr, Asheboro, NC📞 Call us: (336) 628-3336See y'all soon! 👋🏾💛