CHIVES: Southern - Soul - Creole

10/08/2026

🌴 ARE YOU GLUTEN-FREE??? 🌾❌

To all our gluten-free foodies out there: we hear you, and we’ve got you covered! Chef Ray has brought his signature island flavors to Chicory & Chives, and he is serving up 5 spectacular Gluten-Free Entrées on our chalkboard specials for the next two weeks! 🎉✨

You don’t have to miss out on any of the bold, Caribbean-inspired magic. Come on in and enjoy these incredible options while they last:
🍖 Braised Oxtail (GF) – Fall-off-the-bone tender with a rich tamarind reduction, served over traditional red beans and rice.
🐟 Flame-Grilled Wahoo Steaks (GF) – Paired perfectly with sweet potato purée, broccolini, and a fresh pineapple salsa.
🐟 Pan-Seared Snapper (GF) – Served alongside savory island peas and southern stone-ground grits.
🍛 Island Curry Grouper (GF) – Aromatic, rich island curry sauce served over a bed of steamed Jasmine rice.
🦞 Baked African Lobster Tail (GF) – Succulent lobster roasted to perfection over a velvety, roasted garlic Yukon Gold purée and seasonal market greens.

No sacrifices on flavor here—just pure, delicious, gluten-free comfort food. 🙌

📞 Call your favorite foodie person, lock in your reservation and come hungry!

📍 Chicory & Chives
📅 Available for the next two weeks only!

10/07/2026

🌴 🌴BACK BY POPULAR DEMAND! 🌴
While Chef Jasmine is away for the next two weeks, Chef Ray is taking over the kitchen to bring his vibrant Caribbean roots and global flavors straight to your plate! 🌊✨

He’s serving up an incredible lineup of fresh, bold new dishes—plus the return of your all-time favorite Braised Oxtails! 🍖🔥

Here’s a taste of what’s on the chalkboard:
✨ Braised Oxtail (GF) – Fall-off-the-bone tender with a tamarind reduction over red beans & rice.
✨ Flame-Grilled Wahoo Steaks (GF) – With sweet potato purée and fresh pineapple salsa.
✨ Baked African Lobster Tail (GF) – Over roasted garlic Yukon Gold purée.
✨ Bahamian Crab Cakes – Served crisp with a zesty chili-lime aioli... plus Snow Crabs, Curry Grouper, and Pan-Seared Snapper! 🦀🐟

These exclusive dishes are crafted for the adventurous palate, but they won’t stay forever.⏰

📞 Call your favorite foodie person, make a reservation and come on in!

📍 Chicory & Chives
📅 Chef Ray's takeover lasts for the next two weeks only!

10/02/2026

✈️ FRESH OFF THE PLANE AND READY TO COOK! ✈️

We have a massive announcement, CHIVES family! Chef Ray just wrapped up an absolutely incredible pop-up residency at The Music Depot in Rogers, AR and he just flew back into North Carolina to bless us for the ENTIRE month! 🏝️🔥

While our very own Chef Jasmine takes some well-deserved vacation time, Chef Ray is taking over the CHIVES kitchen with his legendary Caribbean Roots & Global Flavors.

Our heart belongs to the South, but this month our kitchen is traveling the islands! Come try his spectacular limited-time Chalkboard Specials:

✨ STARTERS & SMALL PLATES ✨
• Okra Frits – Thinly sliced local okra, lightly dusted & flash-fried.
• Jalapeno Poppers – Fresh jalapeños packed with savory crab salad & cream cheese, crisp-fried in tempura batter.
• Bahamian Crab Cakes – Golden-fried crab cakes with zesty Chili-Lime Aioli.

✨ MASTERFUL ENTRÉES ✨
• Flame-Grilled Wahoo Steaks – With Pineapple Salsa, Sweet Potato Purée, & Broccolini.
• Curry Grouper – Aromatic, slow-simmered Caribbean curry over Steamed Jasmine Rice.
• Pan-Seared Snapper – Perfectly seared coastal snapper with Savory Island Peas & Grits.
• House Special: Lemon Butter Garlic Snow Crabs – Succulent snow crab legs tossed in rich garlic butter, served with a Roasted Baguette.

🍹 Zero Proof, 100% Soul: Don't forget to pair your feast with our hand-crafted, complex Seasonal Mocktails. They are designed perfectly to complement Chef Ray’s bold island spices!

Chef Jasmine is away, but the kitchen is in spectacular hands. Come show some major hometown love to your favorite NC chef!

🎟️ Tables fill up fast when Chef Ray is in town. Click the FACEBOOK Link or GOOGLE to reserve today! Call for reservations of 7 or more.

📍 CHIVES: Southern - Soul - Creole | 746 Martin Luther King Jr Dr, Asheboro, NC

09/25/2026

Hello Asheboro! As promised here is this week's special! Goat red curry over Jasmine rice. 😃

09/08/2026

We are open for regular business hours! We hope you all enjoyed the holiday weekend, we cannot wait to serve you!

08/31/2026

Hey Chives Family!

📢Just a heads-up that we are completely closed this whole week for the Labor Day holiday so our team can rest and recharge.

We will see y'all back for your favorite Southern, soul, and Creole dishes on Wednesday, September 9th!

Enjoy the long week and have a safe, wonderful holiday! 🍁✨

08/13/2026

🍽️✨ YOUR TABLE IS WAITING AT CHIVES! ✨🍽️

Looking for the perfect excuse to treat yourself this week? We’ve got a spectacular lineup of limited-time specials fresh on the chalkboard! From crisp, tropical starters to bold, comforting entrées, our kitchen is firing up incredible flavors you won't want to miss.

🦀 Bahamian Crab Cakes
Golden crab cakes beautifully paired with a bright lemon cilantro aioli and a fresh, ripe mango salsa.
🥥 Conch Fritters
Light, crisp fritters featuring tender, wild-caught conch, sweet peppers, and mild Caribbean spice. Accompanied by a house-crafted calypso aioli infused with velvety cream of coconut. [$20]🐟 Nassau Grouper Fingers
Golden-fried, seasoned grouper strips served with our house zesty tartar sauce, traditional island peas and rice, and a refreshing tropical slaw.

Tables fill up fast! Reserve here on FB or on Google. Come taste the sunshine! 🌴☀️

08/07/2026