08/18/2026
🔥 THIS WEEK’S CHEF’S SPECIALS AT JERZEE’S! 🔥
We’ve got a BIG lineup this week — from Buffalo Calamari & Crab Cakes to a juicy 12oz Grass-Fed Ribeye, Veal Murphy, and U-10 Scallops Fra Diavolo! 🤤🍽️
🥣 HOMEMADE SOUPS
Corn Chowder | Chicken Noodle | Pasta Fagioli
🔥 APPETIZERS & MORE
🌶️ Buffalo Calamari
Golden-fried calamari tossed in mild buffalo sauce, topped with crumbled blue cheese with blue cheese dressing on the side.
🦀 Crab Cake
Golden-seared crab cake over creamy sliced avocado, finished with smoky chipotle aioli.
🍓 Strawberry Salad
Fresh strawberries, baby greens, candied walnuts, feta & red onion with balsamic dressing.
Add grilled chicken or shrimp!
🥪 The Paisano
Prosciutto, salami & capicola layered with creamy Havarti, arugula and roasted red peppers, served with crispy fries.
🌶️🍕 Cinque Peppers Pie
Our 12" thick-crust pie with olive oil, mozzarella and FIVE peppers — green bell, roasted red, Peppadew, banana peppers & jalapeños!
🥩 THIS WEEK’S ENTRÉES
🍽️ Baked Meatloaf
House-made comfort food at its finest — baked with a savory glaze and served with your choice of two sides.
🔥 12oz Grass-Fed Ribeye
Hand-cut ribeye served with a rich, creamy Gorgonzola sauce and your choice of two sides.
🇮🇹 Veal Murphy
Tender veal sautéed with Italian sausage, mushrooms, onions, and hot & sweet peppers in a savory garlic white wine sauce.
🐟🍤 Cod & Shrimp Francese
Delicate cod and shrimp lightly battered and finished in a bright lemon-butter Francese sauce.
🍗 Half Roasted Chicken
Golden, juicy roasted half chicken with roasted potatoes, sweet corn, carrots, Russian salad & homemade tartar sauce.
🌶️ U-10 Scallops Fra Diavolo
Tender U-10 sea scallops sautéed in a bold, spicy Fra Diavolo tomato sauce with fresh spinach over linguine.
🥔 SIDES
Mashed Potatoes & Gravy | Green Beans | Broccoli Rabe | Broccoli | Mixed Vegetables
🍷 Come hungry — Chef brought the HEAT this week!
📍 Jerzee’s Restaurant & Bar
Come see us in Asbury, NJ and dig into this week’s specials while they last!