08/11/2026
🔥 THIS WEEK’S CHEF FEATURES AT JERZEE’S 🔥
We’re bringing some serious flavor to the table this week. 🥩🍝🦀 From steakhouse favorites to Italian comfort food and fresh seafood, there’s a little something for everyone!
🍹 FEATURED COCKTAIL — ITALIAN SUNSET
Smooth Disaronno Amaretto, bright orange juice, simple syrup & sparkling club soda, finished with a slow pour of grenadine for that gorgeous sunset glow. 🌅
🥣 HOMEMADE SOUPS
Potato Leek • Chicken Noodle • Pasta Fagioli
✨ STARTERS & MORE
🦪 Steamed Clams
A dozen tender clams in a savory garlic herb broth with warm toasted garlic bread for dipping.
🥩 Filet Mignon Carpaccio
Delicately sliced filet mignon with peppery arugula, capers, pickled onions & shaved Parmesan.
🔥 Cheesesteak Eggrolls
Crispy golden eggrolls packed with shaved steak, melted American cheese & caramelized onions.
🥗 Skirt Steak Salad
Juicy 10oz skirt steak over arugula with red onion, crumbled bleu cheese & balsamic drizzle.
🍕 Burrata Caprese Pizza
Fresh creamy burrata, capicola, vine-ripened tomatoes, fragrant basil & extra virgin olive oil.
🍽️ THIS WEEK’S ENTRÉES
🍝 Cavatelli Primavera
Tender cavatelli with seasonal vegetables & creamy cannellini beans in a delicate garlic white wine sauce. Add chicken or shrimp to make it your own.
🦀 Crab Stuffed Salmon
Tender salmon generously stuffed with savory crabmeat, oven-roasted and finished in a rich garlic butter scampi sauce.
🥩 16oz New York Strip
A hand-cut 16oz New York strip finished with crumbled bleu cheese and your choice of two sides.
🇮🇹 Chicken Siciliana
Crispy baked breaded chicken layered with eggplant, roasted red peppers, prosciutto & melted mozzarella, finished in a garlic butter scampi sauce.
🌶️ Calamari & Cod Tips Fra Diavolo
Tender calamari and succulent cod tips tossed in a bold, spicy Fra Diavolo tomato sauce over delicate angel hair pasta.
🥦 THIS WEEK’S SIDES
Roasted Sweet Potatoes • Grilled Zucchini • Broccoli Rabe • Mashed Potatoes • Vegetables
Come hungry. We’ll take care of the rest. 🍷🥩
📍 Jerzee’s Restaurant & Bar
🍽️ Dine in and enjoy this week’s Chef Features while they last!