07/02/2026
4th of July style specials in Red Bank! Starting with Strawberry-Blueberry “Fireworks” Cheesecake with raspberry sauce
Chocolate-Banana Tart with banana-sour cream anglaise
Crispy Southwestern Soft Shell Crab over black bean charred corn salad, roasted butternut squash puree, and Old Bay-Calabrian chili butter
Lobster Spring Rolls with pineapple salsa, warm sweet chili udon salad, black sesame, and mango-teriyaki sauce
Crispy “Firecracker” Shrimp over mango-avocado salad, cucumber “noodles”, sticky rice, and sriracha aioli
4th of July Backyard Style Grilled BBQ Ribs, with macaroni salad, and cornbread fried pickles
Roasted Salmon with peach salsa and grilled peach sauce, over coconut-almond couscous GFA
Grilled “Kaboom! Spicy Chicken” over caramelized onion and white bean puree. Topped with arugula and lemon oil GF
The “Red White and Blue Salad”
Pears, red endive, frisée, blue cheese, pumpkin seeds, extra virgin olive oil, and bacon crispies GFA