01/20/2024
Specials 🤤
CUPCAKE
A golden milk cupcake made with ginger, cinnamon, and turmeric; topped with a vegan ginger buttercream frosting (vegan, dairy-free, gluten-free, nut-free).
WINTER DETOX SMOOTHIE
Avocado, spinach, fresh ginger, h**p seeds, raw maca powder, spirulina, coconut milk, and a touch of agave.
MEDITERRANEAN QUESADILLA
Black olive tapenade, roasted red pepper hummus, coconut bacon, fresh tomato, baby spinach, and caramelized onions wrapped in a warm tortilla (vegan, dairy-free // gluten-free option).
”LOBSTER” BLT
Vegan “lobster” salad (hearts of palm, vegenaise, old bay, lemon zest, paprika, celery, and onions) coconut bacon, and avocado corn salsa on toasted oat bread (vegan, dairy-free, nut-free//gluten-free options).
BUFFALO TEMPEH WRAP
Roasted tempeh marinated in buffalo sauce and loaded with coconut bacon, avocado, kale-carrot ranch slaw & tomato (vegan & dairy-free// gluten-free option).
BLACK BEAN BURGER
Our black bean patty with sun-dried tomato pesto, scallion, tomato, roasted red pepper sauce, and mixed greens on fresh & toasty oat bread (vegan, dairy-free, soy-free // gluten-free option).
TOMATO BISQUE
Stewed tomatoes pureed with fresh oregano & basil--topped with pistachio basil pesto (vegan, gluten-free, dairy-free, soy-free).