06/11/2026
Hadaka Lambertville’s newest master chef, Steven, brings a bold, meticulous artistry to the restaurant’s omakase experience, now set against the intimate charm of its home inside the historic Lambertville House in Lambertville, New Jersey. As the master omakase chef, Steven crafts each course with a balance of precision and intuition, transforming every bite into a moment of discovery. His style honors Japanese tradition while confidently pushing creative boundaries, giving guests a tasting journey that feels both timeless and refreshingly new. With Steven at the helm, Hadaka Lambertville enters an exciting chapter—one defined by craftsmanship, storytelling, and a deep respect for the ingredients he elevates.