06/09/2026
Introducing Tavern on the Green!
Every Thursday evening this summer, Chef Daniel will fire up our smoker and grill to create a one-night-only menu featuring something special from the pit.
The menu will change each week, giving you a new reason to join us and see what Chef Daniel has planned. On Thursdays, we’ll be serving only our Tavern on the Green specials, and our regular menu will not be available.
Enjoy all the sights, smells, and flavors of outdoor cooking while dining comfortably indoors. Rain or shine, hot or not, Tavern on the Green is on—the cooking happens outside, but the seating stays inside.
Join us each Thursday 5-8 pm this summer and discover what’s smoking! (See comments for this week’s menu).