07/10/2026
Our weekly chef’s specials are out! Swing by & give ‘em a try!
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Tuna Tartare: Diced raw tuna, avocado, scallion, & red onion, with sesame soy dressing, sesame seeds, & wonton crisps.
Horseradish Dijon Ribeye: Mustard marinated & grilled ribeye steak, beef tallow roasted potato, griddled broccolini, & horseradish crema.
Kickin’ Cajun Pasta: Chicken, shrimp, & chorizo, with cajun cream sauce, cavatapi pasta, & garlic bread.