09/14/2026
Ever wonder how our Moussaka is made? 💚
We wanted to take you behind the scenes because every layer has a purpose.
We start with a thin layer of potatoes, followed by one thin layer of fresh eggplant, then our generously seasoned meat filling. Everything is topped with a creamy béchamel sauce and baked until all those flavors come together.
Our moussaka isn’t meant to be mostly eggplant — it’s a balance of every layer in each bite. That single eggplant layer is absolutely there, freshly sliced and prepared right in our kitchen. ❤️
Come try it for yourself at Kalamata Mediterranean in Arnold!
📍 1224 Oak Circle, Arnold
📞 209-813-7060