07/16/2026
Kozy’s fries the way Midwest bars used to — with 100% beef tallow in the fryer. Before vegetable oil became the cheap standard, beef tallow was the go‑to for diners and taverns because it gave food that deep, hearty flavor people grew up on.It holds steady at high heat, keeps the fryer cleaner, and delivers that unmistakable “old bar” crunch you can’t fake. Some traditions are worth keeping.