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Omakase To Go

Name: Omakase To Go
Address: 3000 askme Drive, Arlington, TX, 76039, US
Telephone: +16827722482

If you’ve reached my facebook the quickest way to order is by phone number!

05/26/2026

BUY 1 medium platter. Get the 2nd half off for July booking only! Thats almost 100 pieces 😵‍💫

$230 without Uni

Message to book!

05/22/2026

Forget all that extra noise that’s distracting us from what REALLY matters. Truth is, you want this platter on your kitchen island just as bad as I do, but only YOU know how to get this baddie to appear. All we gotta do is make it! Right? Don’t worry about the logistics of how it got here from Japan and what sales rep I had to charm to overlook my balance when I picked it all up. Just TUNE out everything else because quite honestly. The world is so DAMN loud right now with all this extra bu****it that makes all of our job titles just a little more…whatever! Before I take this one off the menu; it’s 25% off for the rest of the month

05/07/2026

Public announcement! We’ve moved to a different location and are going to make some improvements to the menu items and ordering system. Thanks for supporting through this brief intermission! Accepting bookings for June so feel free to inquiry if you’d like to reserve a private home omakase.

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03/03/2026

How to order:

Apologize in advance for any confusion because my small business has been under construction forever but let’s go over what matters!

Step 1: Shoot ya boy a message on IG! (FB users please send a text or call the number attached to the page)

Step 2: Choose a pickup day and time (if available) choose your size platter (pricing pinned on my IG post NOT story)

Step 3: After confirmed payment via Zelle/Apple Pay (Yes we accept CC through Square Processing) I will send pick up location. (Be prepared to drive to Euless)

Step 4: Day of, confirm your time that morning and before you arrive for accurate timing. Everything is cut fresh off the bone/skin and kept cold so travel time has little effect!

Step 5: Please be courteous of wait time to add finishing touches, because everything is made fresh before you order it, respect that I didn’t make your platter hours in advance and have all my fish precut like a jackass. Just message when you’ve arrived and stay in the car (preferred with A/C on if you have it 😅) Chef Thi will bring it right out and help you load it. (I don’t judge if your car is dirty!)

02/26/2026

One who works with hands is a laborer.

One who works with hands and mind is a craftsman.

But one who works with hands, mind, and heart is an artist

02/18/2026

If I add a combo platter to the menu, don't even think about customizing it unless it's a food allergy, or it’s history! 💀 Practice good habits this first 15 days to set the tone of this year! 🧧 🌹🥢🐎

thingstoindallas

02/17/2026

“Just take 1 piece out and they’ll fit better!”..

B-B-B-But-but-but-but…. They wanted those extra pieces in there 🥺

Stay tuned for a totally new menu option that more people can order from. Don’t worry.. ain’t s**t else really changing but the weather 😎
Let’s keep this fresh fish circulating and home omakase percolating!

Excited for this lunar new year for me to take on my inner stallion 🐎 🧧

If you spot me in public at festivities I owe you a coupon 👁️

02/11/2026

Need sea butter with that sea biscuit?
First.. fill me on your little secret.

What’s something crazy you put uni on top of? 🧐

02/10/2026

Everything I’m inspired by comes from a place where craftsmanship actually means something. Where doing it right matters more than doing it fast, and freshness isn’t a trend — it’s the standard. I’ve learned that caring this much can be both a gift and a curse. There’s no easy way wired into me, no shortcuts that feel right, even when they’d make life simpler. I only want this to be available to the people who respect the process, the detail, and the time it takes. Not for everyone — and that’s very intentional. If patience, quality, and restraint feel inconvenient, you’ll probably be happier elsewhere.

02/06/2026

I don’t offer a menu because it’s different every single time so it’s fun for both the chef and guests🌹

Current prices🥢

Medium (42-45pc) (4-6 people)
With uni - $275.00
Without uni - $230.00
Large (65-68pc) (7-10 people)
With uni - $400.00
Without uni - $335.00
King (108-111pc)
Without uni - $480.00
+uni - $560.00

Picking up in Euless! 📍

Address

3000 Askme Drive
Arlington, TX
76039

Telephone

+16827722482

Website

facebook.com

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