07/18/2026
Our bread is made with 100% stone milled grain with a good chunk milled the same day. No white flour ever. No commercial yeast ever. Red fife, kamut, warthog, spelt, glenn & rye all from the northeast. The bran i sift out is my bench flour. believe that whole wheat with only water and salt is this soft and delicious. This is with Snug valley farm pork and house pickles and mayo. Some local cheese.