Kaido Sushi

12/31/2025

Pure and simple for midnight. 🎊 Tekka Maki—tuna, warm rice, crisp nori. Here’s to clean flavors and a fresh year ahead. 🕛🍣

12/24/2025

California Roll done right—sweet crab, ripe avocado, toasted sesame. Simple, clean, craveable. 🥑🦀

12/17/2025

(12/17)
Classic lineup, zero misses: Tekka, Philly, and California—mix, match, and pass the soy. Which one’s first? 🍣✨

12/10/2025

Creamy, fresh, forever a fave. Philly Roll with salmon, avocado + a touch of cream cheese—perfect with a quick dip. 🥢🤍

12/03/2025

Umami wrapped in emerald—Uni Gamtae with butter-rich uni and a clean ocean finish. Limited when it’s on—don’t hesitate. 🧡🌊

11/29/2025

Giving thanks for the perfect fall pairing 🍁✨

The Trident brings sweet hotate + roasted maitake—earthy, elegant, and made for a Thanksgiving-week treat with friends and family.

11/20/2025

Winter is here. That means Soup Season!

Learn about our traditional staple the Kenchin Jiru Soup. Stop by for a bowl and warm your bones!

Read our article "Kenchin Jiru Soup: A Seasonal Staple for the Soul" to learn more. Explore our blog for the latest Kaido Sushi tips and insights.

11/19/2025

Sunrise in a coupe: The Dawn—bright roe, citrus, scallion, and the most addictive crunch. One scoop and you’re hooked. 🌅🍣

11/11/2025

A quiet toast to those who served. 🇺🇸🍶

From crisp junmai to elegant daiginjo, our sake lineup pairs with good company and gratitude this Veterans Day.

11/05/2025

Fatty tuna + warm rice = perfection. Negi Toro handroll, crisp nori, zero frills—just pure toro bliss. 🐟🤤