Earl and Isabella's Taverna

05/16/2026

05/13/2026

This weekend! Get yourselves signed up to compete in the inaugural Earl and Isabella Pizzacup The Green Room !! For only $50, you get 2 rounds and chance to create your own pizza to be featured on our menu for a month, bragging rights for a year, and so much more!

05/08/2026

So that barrel we showed you a few weeks back? Here's what came from it. And trust us, you're going to want to get one of these next time you're here 🥃

Barrel Aged Italian Old Fashioned
Buffalo Trace, Averna amaro, Amarena cherry juice, orange bitters

05/07/2026

Next up on the Happy Hour lineup: bruschetta! These lovely little heirloom tomato bites are perched on top of a focaccia crostini, mixed with peperonata, and topped with fresh basil and balsamic reduction. A perfect pair with a glass of Berlucchi Extra Brut sparkling 🥂

05/01/2026

Fresh brisket ravioli being rolled today! Nothing like a warm, hearty pasta on a cold rainy day. See you soon!

04/28/2026

The weather is weathering! Order via our website or app for delivery!

04/23/2026

We're mixing fresh dough daily for our Argylian style pizzas. Thursday is a perfect night to bring the family in!

04/21/2026

Did you know that our building was made in the '70s and used to serve as the home for the Argyle Volunteer Fire Department? We're honored to work in this building day in, day out.

Station 511 is just down the street off 407 now and continues to provide emergency services for the Argyle community.

04/20/2026

We know we haven't talked about it in a while, but we're still over here making delicious pizza every day. And that cheese pull 🤌

Pictured here: BBQ Arezzo chicken, red pepper, onion, BBQ sauce, cilantro

📷 Will Milne

04/17/2026

Happy Friday! Around here, that means it's Lasagna time. Only available on the weekends, so get it while you can!

📷 Will Milne