L'inizio

L'inizio Award-winning NYC chefs Scott and Heather Fratangelo bring their inventive Italian-inspired cuisine Please Like the L’inizio page.
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With a philosophy rooted in sustainable and artisanal ingredients, Scott Fratangelo, as executive chef will prepare everything from house made focaccia, breadsticks and pastas to pasture-raised meat and wild-caught fish dishes. Executive pastry chef Heather Fratangelo will work her sweet magic on her own dessert creations. The L’inizio wine list has been curated specifically to complement the L’in

zio menu. Our website www.liniziony.com will be ready in the near future. It will include an OpenTable link for reservations. L’inizio will be opening soon and Scott and Heather cannot wait to say hello and serve you.

This time of year makes us smile 😁
05/15/2026

This time of year makes us smile 😁

Overflowing with joy for the weekend! Happy Friday!
05/08/2026

Overflowing with joy for the weekend! Happy Friday!



Treat Mom to the celebration she deserves! Our popular Mother’s Day brunch returns to L'inzio on Sunday, May 10th, from ...
04/25/2026

Treat Mom to the celebration she deserves! Our popular Mother’s Day brunch returns to L'inzio on Sunday, May 10th, from 11:00 AM to 4:00 PM. Indulge in favorites like Fluffy Pancakes and Steak and Eggs by checking out the post to view the full menu and secure your reservations today. If dinner is more her style, join us from 4:00 to 7:00 PM for our signature menu plus exclusive holiday specials!

📍 698 Saw Mill River Road, Ardsley
Reservations: https://www.opentable.com/booking/restref/availability?rid=90499&correlationId=a6130cf5-270e-498a-a36f-12add97e8590&restRef=90499

Every Mother’s Day we love hosting you! Make your reservation through Open Table or call us at 914-693-5400
04/17/2026

Every Mother’s Day we love hosting you!
Make your reservation through Open Table or call us at 914-693-5400

Make this is your ‘When Harry Met Sally ‘ moment 🔥
04/12/2026

Make this is your ‘When Harry Met Sally ‘ moment 🔥


Spring
03/21/2026

Spring

Octo is on point with house made hummus,, pickled celery, olives and citrus.
02/04/2026

Octo is on point with house made hummus,, pickled celery, olives and citrus.

This New Year’s Eve, allow L’inizio to provide the perfect backdrop for your celebrations with an elegantly constructed ...
12/29/2025

This New Year’s Eve, allow L’inizio to provide the perfect backdrop for your celebrations with an elegantly constructed three-course menu designed to end the year on a high note. For just $95 per person++ , our chefs have curated a culinary journey featuring luxurious seasonal staples, including a delicate Shrimp Scampi, Long Island Duck Breast, and Bread Pudding. Join us to toast the future with exquisite food and impeccable service, ensuring your final meal of the year is nothing short of memorable.

Reservations are highly recommended for this special evening.

📍 698 Saw Mill River Road, Ardsley

Calamari, saffron aioli
12/24/2025

Calamari, saffron aioli

Address

698 Saw Mill River Road
Ardsley, NY
10502

Opening Hours

Tuesday 5pm - 8:45pm
Wednesday 5pm - 8:45pm
Thursday 5pm - 8:45pm
Friday 5pm - 9:45pm
Saturday 5pm - 9:45pm
Sunday 5pm - 8:45pm

Telephone

+19146935400

Website

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