Venicia

07/17/2026

Grilled Pork Ribeye 🍽️

A juicy, hand-cut pork ribeye grilled to perfection and topped with our house-made creamy Dijon sauce. Served with crispy roasted potatoes and fresh broccolini.

✨ Comfort food with an elevated twist—available while supplies last!

📍 Venicia on the Plaza | Arcata
Come grab yours before it’s gone!

07/11/2026

Garlic & Jalapeño Dirty Martini 🍸

Made with Humboldt Vodka, a splash of dry vermouth, extra dirty olive brine, and garnished with garlic & jalapeño stuffed olives for the perfect savory kick.

07/04/2026

Tonight special!
Beef & Lamb Gyro
Seasoned beef and lamb, topped with our housemade tzatziki, crisp lettuce, fresh tomatoes, and sliced onions, all wrapped in warm grilled pita. Served with seasoned fries. $20

06/27/2026

House-made whipped hummus, our house-marinated mushroom & olive medley, stuffed olives, and creamy house-made tzatziki—perfect for sharing.

Gather around the table and enjoy a taste of Venicia. ✨

06/25/2026

Crispy, golden, and made from scratch, they’re the perfect small plate to share with friends and family.

Come try them along with the rest of our delicious small plates menu. We can’t wait to serve you! 🍽️✨

06/24/2026

Tonight’s Fresh Catch ✨

Pan-seared steelhead served over creamy lobster risotto with broccolini and finished with our house-made chili butter.

06/23/2026

New Menu starting June 23rd!!

Come check it out 🍝

06/23/2026

We’re evolving, not abandoning our roots. 🍋🌿

We’re taking Venicia in a new direction—one focused on fresh local ingredients, healthier options, more gluten-free and dairy-free choices, and shareable small plates designed to bring people together.

Our Italian roots aren’t going anywhere, but with new culinary leadership in the kitchen, we’re embracing the flavors of the Mediterranean and creating a menu that reflects where we’re headed.

We’re excited for this next chapter and hope you’ll join us for the journey. ❤️ Tyler Reback Alexandria HulmanBrooklynn Willett Angela Fitzhugh

06/18/2026

06/17/2026

✨ A New Chapter Begins at Venicia on the Plaza ✨

Starting Tuesday, June 23rd, we’re excited to introduce a fresh new menu concept that expands beyond Italy and explores the diverse flavors of the Mediterranean.

While you’ll still find some of your favorite Italian pastas and classic entrées, we’ll be embracing a wider range of Mediterranean influences with a focus on shareable small plates, fresh ingredients, bold flavors, and healthier options.

Our goal is to continue providing the amazing service you’ve come to expect while offering affordable, high-quality food with more variety and flexibility. Whether you’re stopping in for a few small plates with friends, enjoying one of our classic Italian dishes, or trying something completely new, there will be something for everyone.

We’ll also be featuring rotating menu items, allowing our chefs to showcase seasonal ingredients and bring new Mediterranean-inspired dishes to the table throughout the year.

We are incredibly excited about this evolution and can’t wait for you to experience it with us.

Join us Tuesday, June 23rd, and be among the first to try our new menu!

❤️ The Venicia on the Plaza Team