06/23/2026
We’re evolving, not abandoning our roots. 🍋🌿
We’re taking Venicia in a new direction—one focused on fresh local ingredients, healthier options, more gluten-free and dairy-free choices, and shareable small plates designed to bring people together.
Our Italian roots aren’t going anywhere, but with new culinary leadership in the kitchen, we’re embracing the flavors of the Mediterranean and creating a menu that reflects where we’re headed.
We’re excited for this next chapter and hope you’ll join us for the journey. ❤️ Tyler Reback Alexandria HulmanBrooklynn Willett Angela Fitzhugh