Fire Seafood & Steakhouse

09/21/2026

Silky. Savory. Unmistakably Fire.

Seafood Piccata, where the richness of the sea meets the elegance of the table. Details in the comments.

09/17/2026

A little mystery. A lot of the sea. Our Cold Seafood Trio makes its entrance with elegance, freshness, and a touch of Fire. Details in the comments.

09/14/2026

Some cuts need no introduction. Our Grilled Ribeye brings bold flavor, rich texture, and the unmistakable touch of Fire to the table. Details in the comments.

09/10/2026

Where fire, flavor, and elegance come together. Our Iberian Surf & Turf takes center stage this weekend. Details in the comments.

09/07/2026

Fresh, vibrant, beautifully composed. Mediterranean Salmon brings the flavors of the coast to the table with a refined Fire touch. Details in the comments.

09/06/2026

What a great team at Fire! Happy Labor Day

Labor Day, the Fire way. Join us Monday, September 7, from 4–8 PM, with Happy Hour available all day.

09/05/2026

Labor Day, the Fire way. Join us Monday, September 7, from 4–8 PM, with Happy Hour available all day.

09/03/2026

An evening at Fire, beautifully composed. Wagyu Kuro & Hokkaido—where bold flavor meets refined presentation. Details in the comments.

08/31/2026

Three treasures of the sea. One beautifully composed plate.

Our Seafood Piccata is this week’s Chef’s Feature.

Details in the comments.

08/28/2026

From the kitchen to your table, every detail matters.

This week’s Chef’s Feature is a celebration of craftsmanship, flavor, and the passion behind every plate.

Details in the comments.