The Wanderer · Adventure Inspired Provisions

12/26/2025

Can you guess where we wandered on Christmas Day with Sniper?
First person to correctly name the spot wins dinner on us this weekend at The Wanderer.
Drop your guess below.

The Wanderer is a menu built for curious souls, inspired by bar culture and street food from around the world. It is meant for those who drift beyond the familiar and discover flavor through exploration. Right now, the menu leans into bold Southeast Asian and Latin influences, blending smoke, spice, and comfort into dishes designed to be shared and discovered. There is no fixed destination, just the invitation to follow your appetite and see where it leads.

12/11/2025

New at The Wanderer inside Revolve Hall.

Spicy Yaki Udon
Braised beef, veggies, sambal, and sesame.

Harumaki
Crispy Japanese spring rolls with pork, veggies, and vermicelli.

Let these be your next discovery at Revolve Hall.

09/08/2025

Fire roasted and full of flavor. 🔥

Half chicken smothered in rich Oaxacan mole, served with cilantro rice and warm tortillas.

Comfort food with a kick. 💥

Creative Culinary Concepts

08/15/2025

Creative Culinary Concepts

08/12/2025

07/16/2025

She’s got a kick and she knows it.

Spice Is Right — jalapeño heat, citrus sharpness, and just enough smoke from that black lava salt.

Available now at The Wanderer Bar inside Revolve Hall.

07/04/2025

We’re closing at 4pm today.

Taking the evening to step back, reset, and celebrate the holiday right.

We’ll be back tomorrow—recharged and ready.
Happy Fourth of July.

07/02/2025

Wanderer has returned — with a new point of view.

Now open inside Revolve Hall in Apple Valley.

Originally introduced at The Misfits Collective, Wanderer quickly became a guest favorite for its bold flavors, live-fire cooking, and globally inspired menu. Now, it returns under a new banner — with a fresh perspective and an all-new lineup that keeps the spirit of the original while taking things further.

In the kitchen is Chef Thomas Boemer — a four-time James Beard nominee known for thoughtful technique and bold, honest food. His debut menu is packed with global flavor, open-fire cooking, and dishes designed to surprise and satisfy.

On the beverage side, Beverage Director Michelle Morrison and Bar Manager Patrick Denny have teamed up to craft a lineup of cocktails made for wanderers and sunseekers alike — including slushies, spice, and tropical flavors that go perfectly with the season.

Wanderer joins the lineup at Revolve Hall:
– Curiouser Coffee
– Minnesota Burger Company
– Square Cut Pizza
– Ice Cold Tacos

Whether you’re craving burgers, tacos, coffee, pizza, or something off the Wanderer menu, you can now order from any concept — all from your seat on the bar or patio side. Or hit the counters and explore on your own terms.

Wanderer has returned.

03/17/2023

Time's up.
This is your last chance to say goodbye to Mezcalito Butcher. Sunday is our final day of service.
In case you missed our announcement from earlier this week:
Sunday, March 19th will be our final day of service at Mezcalito Butcher. As you may have noticed with our restaurant group, The Misfits Hospitality Collective, we are always willing to admit when something just isn't working and come up with something new, something that will fit the community better. Over the past year and half we laughed, we cried, we found some success, but we also struggled. We learned a lot about Mezcal, but discovered it isn't for everyone. Thank you to everyone who supported our mission to showcase Mezcal and Latin food. If you loved it, be sure to check out the basement of Shakopee House. Hidden behind the black curtains in the basement is a really special little bar called Mezcaleria.
Now, it gives me great pleasure to announce our plans for this restaurant space! Because this building is so large we are actually dividing it into two new restaurants, Pizzeria Social, and Curiouser Coffee.
Pizzeria Social strips away the formality of dining with a focus on pizza and creative cocktails...made with love, made by hand. The open-kitchen design and enormous center bar teeming with draft beer and booze from around the world sets the tone for a lively social scene with craft cocktails. The unparalleled outdoor bar and patio are guaranteed to be the quintessential south metro dining experience. Our kitchen will feature two kinds of pizza, both wood-fired and a thinner-crust, tavern-style pizza, together with wood-fired entrees, smoked wings, and other snacks. We will have one of the areas best Happy Hours featuring two-for-one rail drinks, wine, and draft beer plus $5 giant slices of pizza from 2-5pm. Late night Happy Hour features a $5 draft beer and a bump (shot), $5 Wings, $5 Pizza by the slice, and $5 Deep Fried Burrata.
Curiouser Coffee and Conservatory will be an out-of-the-ordinary experience for caffeine and plant enthusiasts. A place to sip high-quality coffee and escape reality. Get lost in a wonderland of lush, green foliage. Every plant around you, and every pot is for sale, mix and match style. Curiouser Coffee and Conservatory aims to energize and inspire with each sip.
We are so excited to show you what our team has come up with for you! Opening dates and menus will be available in the coming days, be sure to follow both Pizzeria Social and Curiouser Coffee for all of the details.
Thank you again to this amazing community for your support!
Tony

03/14/2023

As they say, all good things must come to and end.
Sunday, March 19th will be our final day of service at Mezcalito Butcher. As you may have noticed with our restaurant group, The Misfits Hospitality Collective, we are always willing to admit when something just isn't working and come up with something new, something that will fit the community better. Over the past year and half we laughed, we cried, we found some success, but we also struggled. We learned a lot about Mezcal, but discovered it isn't for everyone. Thank you to everyone who supported our mission to showcase Mezcal and Latin food. If you loved it, be sure to check out the basement of Shakopee House. Hidden behind the black curtains in the basement is a really special little bar called Mezcaleria.
Now, it gives me great pleasure to announce our plans for this restaurant space! Because this building is so large we are actually dividing it into two new restaurants, Pizzeria Social, and Curiouser Coffee and Conservatory.
Pizzeria Social strips away the formality of dining with a focus on pizza and creative cocktails...made with love, made by hand. The open-kitchen design and enormous center bar teeming with draft beer and booze from around the world sets the tone for a lively social scene with craft cocktails. The unparalleled outdoor bar and patio are guaranteed to be the quintessential south metro dining experience. Our kitchen will feature two kinds of pizza, both wood-fired and a thinner-crust, tavern-style pizza, together with wood-fired entrees, smoked wings, and other snacks. We will have one of the areas best Happy Hours featuring two-for-one rail drinks, wine, and draft beer plus $5 giant slices of pizza from 2-5pm. Late night Happy Hour features a $5 draft beer and a bump (shot), $5 Wings, $5 Pizza by the slice, and $5 Deep Fried Burrata.
Curiouser Coffee and Conservatory will be an out-of-the-ordinary experience for caffeine and plant enthusiasts. A place to sip high-quality coffee and escape reality. Get lost in a wonderland of lush, green foliage. Every plant around you, and every pot is for sale, mix and match style. Curiouser Coffee and Conservatory aims to energize and inspire with each sip.
We are so excited to show you what our team has come up with for you! Opening dates and menus will be available in the coming days, be sure to follow both Pizzeria Social and Curiouser Coffee for all of the details.
Thank you again to this amazing community for your support!
Tony

Adventure-inspired provisions and patio-ready cocktails! Chef Thomas Boemer's rotating global menu meets Mixologist Patrick Denny's vacation drinks at Revolve Hall in Apple Valley. Wander in, explore flavors, stay awhile.

03/10/2023

Looks like fun right?
We are gearing up for spring, and now hiring Bartenders, Servers, Food Runners, and Hosts to join our fun and hardworking team.
Stop by our job fair on Monday, March 13th from Noon-4pm for open interviews. Can't make it? Email your resume to Riley, our amazing new GM at [email protected]