Pop-Up Series by The Hospitality Collective: Farmer and the Fishmonger

07/24/2024

Join us at our outdoor bar and giant patio in Apple Valley for craft cocktails and tasty snacks.
Farmer and the Fishmonger is part of a new pop-up series brought to you by The Hospitality Collective group of restaurants and is available after 4pm every day of the week at Pizzeria Social in Apple Valley.

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland.

Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with each guest who walks through our doors.

Whether you’re visiting for a special occasion or a casual meal with friends, Farmer and the Fishmonger promises an unforgettable dining experience where the flavors of Maine meet the heartland, creating a culinary journey that’s as memorable as it is delicious.

Reservations are available at www.farmerandthefishmonger.com

07/15/2024

Chef Chris's Tuna Pastrami Bruschetta. With smoked tuna pastrami on east coast brown bread with pickled mustard seeds and garlic aioli, it is the perfect way to start your meal.

Farmer and the Fishmonger is part of a new pop-up series brought to you by The Hospitality Collective group of restaurants and is available after 4pm every day of the week at Pizzeria Social in Apple Valley.

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland.

Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with each guest who walks through our doors.

Whether you’re visiting for a special occasion or a casual meal with friends, Farmer and the Fishmonger promises an unforgettable dining experience where the flavors of Maine meet the heartland, creating a culinary journey that’s as memorable as it is delicious.

Reservations are available at www.farmerandthefishmonger.com

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm, and culinary excellence, bridging the gap between the ocean shores of Maine and the Heartland.

06/29/2024

Today, we are in the kitchen with Chef Chris as he makes his Grilled Shrimp & Scallops dish with sugar snap pea succotash, plancha smashed potatoes, and blueberry-basil pesto.

Farmer and the Fishmonger is part of a new pop-up series brought to you by The Hospitality Collective group of restaurants and is available after 4pm every day of the week at Pizzeria Social n Apple Valley.

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland.

Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with each guest who walks through our doors.

Whether you’re visiting for a special occasion or a casual meal with friends, Farmer and the Fishmonger promises an unforgettable dining experience where the flavors of Maine meet the heartland, creating a culinary journey that’s as memorable as it is delicious.

Reservations are available at www.farmerandthefishmonger.com

06/21/2024

If you haven't tried Chef Chris’s Grilled Shrimp & Scallops, you really need to get here.
Farmer and the Fishmonger is part of a new pop-up series brought to you by The Hospitality Collective group of restaurants, and is available after 4pm every day of the week at Pizzeria Sociall in Apple Valley.

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland.

Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with each guest who walks through our doors.

Whether you’re visiting for a special occasion or a casual meal with friends, Farmer and the Fishmonger promises an unforgettable dining experience where the flavors of Maine meet the heartland, creating a culinary journey that’s as memorable as it is delicious.
Reservations are available at www.farmerandthefishmonger.com

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm, and culinary excellence, bridging the gap between the ocean shores of Maine and the Heartland.

06/14/2024

Celebrate Father's Day Weekend with Our New Lobster Tacos!

Treat Dad to something special this weekend.

Introducing our delicious LOBSTER TACOS:
Butter Poached Lobster
Blue Corn Tortillas
Blueberry Pico de Gallo
Shredded Lettuce
Tarragon-Citrus Aioli

Give Dad the gift of mouthwatering flavors and unforgettable moments. Join us for a meal he won’t forget!

Father's Day Weekend Reservations available at: www.farmerandthefishmonger.com

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm, and culinary excellence, bridging the gap between the ocean shores of Maine and the Heartland.

06/11/2024

Chef Chris is showing off his two new desserts.
Rhubarb Blueberry Buckle- White cake, stresuel topping, rhubarb coulis, whipped cream.
Maple Creme Brulee Cake- Maple custard, candied pistachios, mixed berries.

Farmer and the Fishmonger is part of a new pop-up series brought to you by The Hospitality Collective group of restaurants, and is available after 4pm every day of the week at Pizzeria Sociall in Apple Valley.

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland.

Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with each guest who walks through our doors.

Whether you’re visiting for a special occasion or a casual meal with friends, Farmer and the Fishmonger promises an unforgettable dining experience where the flavors of Maine meet the heartland, creating a culinary journey that’s as memorable as it is delicious.

06/06/2024

Come hang out on our patio and experience our new summer menu! Recommending Chef Chris' Mango Mojito Salmon with a refreshing cocktail.

Farmer and the Fishmonger is part of a new pop-up series brought to you by The Hospitality Collective group of restaurants, and is available after 4pm every day of the week at Pizzeria Social in Apple Valley.

Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland.

Our story begins with Chef Chris Pare, our culinary director, whose East Coast upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos. From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and rivers are etched into Chef Chris’s memories, and he delights in sharing them with each guest who walks through our doors. Whether you’re visiting for a special occasion or a casual meal with friends, Farmer and the Fishmonger promises an unforgettable dining experience where the flavors of Maine meet the heartland, creating a culinary journey that’s as memorable as it is delicious.

05/30/2024

Exciting news from Farmer and the Fishmonger in Apple Valley!
Someone you know well has poured himself into creating an all-new menu just in time for summer, and best of all, his inspiration was drawn from where he grew up! (hint, hint, it's Chef Chris)

The Farmer and the Fishmonger menu is now being offered inside Pizzeria Social as a limited-time pop-up menu series highlighting various chefs, bartenders, and food entrepreneurs who are a part of The Hospitality Collective group of restaurants. The spacious bar, beautiful patio, and live-fire cooking equipment offer the perfect setting for this pop-up menu series.

The story of Farmer and the Fishmonger starts with Chef Chris Pare, our culinary director, whose east coast
upbringing in Waterville, Maine, laid the foundation for our restaurant’s ethos.
From the lobster shacks to the catch of the day, the flavors of Maine’s ocean and
rivers are etched into Chef Chris's memories, and he delights in sharing them with
each guest who walks through our doors.

Whether you’re visiting for a special occasion or a casual meal with friends, farmer
and the fishmonger promises an unforgettable dining experience where the flavors
of Maine meet the heartland, creating a culinary journey that’s as memorable
as it is delicious.

Just a few of our new menu items include:
Lobster Mac & Cheese Fries
Lobster Tacos
Grilled Shrimp & Scallops
Tuna Pastrami Bruschetta
Mango Mojito Salmon
Maple Crème Brûlée Cake
Rhubarb Blueberry Buckle

Whether it’s a special occasion or a casual meal with friends, we promise a culinary journey that's as memorable as it is delicious. Come taste the new flavors at Farmer and the Fishmonger!

Reservations are excepted but not required by visiting www.farmerandthefishmonger.com

05/23/2024

Join us for what we like to call "Oyster Social Hour" from 4pm-6pm featuring half-priced oysters!
Reservations now accepted through Open Table or online at www.farmerandthefishmonger.com
Cheers!