Rollin' Smoke BBQ

08/16/2026

"Every masterpiece starts with a dream, but it takes great tools, relentless effort, and heart to turn that dream into a craft."

08/09/2026

07/26/2026

Some people travel to check places off a list. We travel to chase the smoke, the craft, and the people who dedicate their lives to perfecting it.
Today, we'll get to experience some legendary BBQ, and that's something we're grateful for. Every stop, every pit, and every conversation is a chance to grow. As pitmasters, we're forever students of the fire.
Hopefully we'll have the opportunity to meet Ernest or Dave. Not because they're well known, but because we respect the years of sacrifice, sleepless nights, and relentless pursuit of great barbecue that got them where they are. That's what this craft is all about.
Here's to good smoke, humble beginnings, lifelong learning, and bringing a little more inspiration back home. 🔥🤠

07/05/2026

🔥 REALLY RARE DEAL! 🔥
Today Only — 1/2 OFF Dino Beef Ribs! 🦖🍖
This is something we almost never do. If you've been wanting to try our legendary Dino Ribs, today is the day.
Slow-smoked over wood, packed with flavor, and available while supplies last.
📍 Rollin' Smoke BBQ ⏰ Today Only ⚠️ No rain checks. When they're gone, they're gone!

06/16/2026

🇺🇸 4th of July Hours 🇺🇸
Rollin' Smoke BBQ will be OPEN on July 4th from 11:00 AM to 4:00 PM — or until sold out!
We highly recommend placing your order early, as holiday demand is always high and we expect to sell out.
📞 Call ahead to place your order:
915-886-8636
Thank you for supporting local barbecue. We look forward to serving you and your family this Independence Day! 🇺🇸🔥🍖
Rollin' Smoke BBQ
Anthony, Texas – Exit 0 🇨🇱🔥

06/03/2026

"We never settle because our journey is bigger than our success. Every lesson, every mistake, every victory becomes fuel for the next step forward. Innovation is the courage to look at something good and ask, 'How can we make it great?' The pursuit of better never ends."

06/01/2026

Wow, Sergio, a 3-star rating because we sold out of brisket?
We don't run out because we're holding back food—we run out because people show up and buy it. BBQ isn't something that can be made instantly. Every brisket we serve is a gamble we take the day before. On a busy Saturday, we may put 25-30 briskets on the smoker nearly 20 hours before a single one is sold. At roughly $100 per brisket, that's thousands of dollars at risk before we open our doors.
We do it because we love what we do and because we want to serve the best BBQ possible. Fresh BBQ means predicting demand, and sometimes the community shows us more love than we anticipated.
We're truly sorry we were sold out when you arrived. We'd much rather sell out than serve yesterday's leftovers. If you're making a special trip for brisket, give us a call beforehand and we'll gladly let you know what's available.
Thank you to everyone who continues to support small businesses and understands the hard work, risk, and long hours that go into authentic Texas BBQ. Every brisket sold represents a team that started working while most people were still asleep.
🔥 At Rollin' Smoke BBQ, selling out isn't our goal. Serving great BBQ is. Sometimes that's exactly what happens when the community shows up.

05/24/2026

What a night to remember at Vado Speedway Park. First time ever being there and what an experience it was. Surrounded by family, friends, roaring engines, and watching the action right from the pits made it unforgettable.
Way to represent us Luke Solis. After the car broke down, the team stayed locked in, got it fixed, and came back to finish the night with a victory. That right there is bigger than racing — that’s heart, determination, and refusing to quit when things get hard. 🏁🔥
That story hits home for us at Rollin’ Smoke BBQ. We overcome barriers daily, long nights, exhaustion, stress, setbacks… but we never give up. We’re fighters. We love what we do, we love BBQ, and our biggest victory isn’t trophies — it’s the smiles, laughter, and joyful moments our guests share around our tables every single day. That’s what keeps us pushing forward.