Seasalt Annapolis

09/08/2026

And for the lady, lunch is served 🧡 Seasalt Annapolis

09/02/2026

We need to talk about the bread.

It’s one of the most ordered items on the menu - baked fresh daily, and served with a different daily compound butter from whatever herbs and spices the kitchen desires that day. It could be spicy, sweet, or savory, depending on the mood.

Fun fact: the ‘Salty Bread’ recipe is from Rochester, New York. One of our owners, Colin, grew up with friends whose parents owned a bakery there, and when Seasalt opened, he asked for it - promising to keep it a family secret.

And you wanted it: Salty Bread is now available on the Lunch Menu too!

08/28/2026

Tonight's Fish Of The Day: Onaga, known in Hawaii as ula'ula koa'e - the longtail red snapper- pulled from deep, rocky water and prized for its buttery, delicate flesh.

Beyond the taste: it's an excellent source of lean protein, low in saturated fat and sodium, and packs about 875mg of omega-3s per 4-ounce serving, along with niacin, vitamin B6, B12, phosphorus, and selenium.

Ask your server what tonight's preparation is.

Yes Chef!

08/26/2026

Escape from work for an hour this week and join us for lunch.

We recommend the Ōra King Salmon dish. Pan-seared New Zealand salmon over whole-grain mustard spaetzle and chilled kale served with charred lemon vinaigrette. A 5oz lunch portion has about 30g of protein.

Have it out on the patio with a Cherry Lime Seltzer.
Retired? Make it an Aperol Spritz instead.

Lunch: Monday - Saturday 11:30 AM - 3:00 PM

08/19/2026

Tickets for our September W**e Pairing Dinner with Hook & Ladder Vineyards are now available!

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Location: Seasalt Restaurant, Annapolis, MD
Date: Wednesday, September 16, 2026
Time: 6:00 PM - 9:30 PM
Price: $160 per guest (all-inclusive of w**e, food, tax, and gratuity)
Capacity: 28 seats available

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The Food: Executive Chef Alfredo Malinis and Sous Chef Justin Gill have crafted a delicious Four-Course Menu for you to enjoy, featuring Hamachi Crudo, Seared Duck, Mushroom Risotto, 45-Day Aged Rosewood Wagyu Beef, and more.

The W**e: Hook & Ladder crafts limited-production, estate-grown w**es from vineyards across the Russian River Valley and its Chalk Hill sub-appellation. The name pays homage to Cecil De Loach's 17-year career as a San Francisco firefighter.

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Our last w**e pairing dinner sold out.

Menu & Tickets: https://www.seasaltannapolis.com/events-at-seasalt/w**e-pairing-dinner-with-hook-ladder-vineyards

08/18/2026

Join us for our September W**e Pairing Dinner Event with Hook & Ladder Vineyards here at Seasalt.

Our last event sold out, so be sure to get your tickets soon!

Four Course W**e Pairing Dinner

08/13/2026

Top pick for lunch today: The 'Seasalt Caesar' Salad + with Fried Oysters and a Dirty Martini.

Lunch Hours:
Monday - Saturday
11:30 AM - 3:00 PM

Free Wi-Fi
Great AC

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All salad protein add-ons: Ora King salmon, Ahi tuna, Fried oysters, Gulf shrimp, Marinated grilled chicken thigh, or Grilled hanger steak.

Full Lunch Menu: https://www.seasaltannapolis.com/lunch

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Take the Lunch Survey here and win a free lunch at Seasalt: https://forms.gle/yYHXn1jim2jXZzua7

08/10/2026

Who serves grilled lobster in Annapolis?

Seasalt! Available only on Monday nights, along with the rest of our dinner menu.

You get a 1.5 lb whole grilled lobster from Maine, herb butter, charred lemon, and gremolata sauce, along with an order of Salty Bread and a Bottle of w**e for $88.

W**e Bottle Options:
White Bordeaux – Château du Barail Réserve
Grüner Veltliner – Jules Taylor
Sauvignon Blanc Reserve – The Vineyards At Dodon
Rosé – The Vineyards At Dodon
Prosecco – La Cavea
Bordeaux Grand Vin – Château La Roche Saint Jean
Rioja – Familia Montana Reserva

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Monday Dinner Service: 5 PM - 10 PM

08/06/2026

Win A Free Lunch At Seasalt!

Take our Lunch Survey, and we'll announce 2 winners on August 20th.

This really helps us know your preferences. After all, we are here for YOU.

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Lunch is now served:
Monday - Saturday
11:30 AM - 3:00 PM

Survey >
https://forms.gle/V6DrooMBdsfRyxER6

07/22/2026

Did you know Seasalt stocks, on average, 30+ types of Tequilas?

And every single one is additive-free, making them a pure, unmasked expression of agave and its terroir (and giving you fewer hangovers). Two of our Signature cocktails, the 'El Mayor' and the 'Negroni By George!' are house favorites:

EL MAYOR
Arette tequila blanco, Vida mezcal, house-made watermelon shrub, fresh lime, serrano tincture, Tajín salt rim

NEGRONI BY GEORGE!
Vida Mezcal, Arette Blanco Tequila, Campari, Cinzano Sweet Vermouth

Both $13 / $10 During Happy Hour