Lynnette's Cakes and Catering

10/05/2026

Another Back of the Box Recipe is here! 👀🍝

This time I found a Chickpea Rotini Pasta Salad recipe on the back of a box of Simply Nature Chickpea Rotini from Aldi—and of course, I had to try it!

The chickpea pasta is gluten-free, and this colorful pasta salad is loaded with fresh veggies and plenty of flavor. But the real question is… is the recipe on the box actually worth making? 👀

Watch until the end for my taste test!

Have you ever tried chickpea pasta? And what box, bag, or can should I cook from next? Drop your suggestions in the comments!

10/02/2026

Banana bread with crushed pineapple and shredded coconut... I usually stick with plain banana bread but I really like this new recipe. I kept the cinnamon for a hint of spice, the crushed pineapple adds extra flavor and the coconut adds flavor and texture.

10/02/2026

GARLIC BUTTER SHRIMP 🌺🍤 | Oahu-Inspired Garlic Shrimp**

If you’ve ever had garlic shrimp in Oahu, you already know why it’s unforgettable! 🌴🍤

This **Hawaiian-style garlic butter shrimp** is inspired by the famous garlic shrimp you’ll find around Oahu. Juicy shrimp coated in a rich, buttery, GARLICKY sauce—and yes, you’re going to want every drop of that sauce! 🧄🧈

The best part? You can make this easy shrimp recipe right at home without booking a flight to Hawaii. Serve it with hot rice and you’ve got a simple dinner packed with island-inspired flavor.

SAVE this recipe for later, SHARE it with a shrimp lover, and tell me: **Have you ever had garlic shrimp in Hawaii?** 🌺

10/02/2026

These garlic butter shrimp remind me of the shrimp I had on the North Shore of Oahu. They are garlicky, buttery and perfect when served with a lemon wedge and scoop of jasmine rice.

09/29/2026

Salads and my sample plate from today's lunch event! :-) The customers are happy and so am I.

Headed back to cook for tomorrow's events. Happy Tuesday everyone!

09/28/2026

Mile high poundcake from this morning's live! 😋

09/28/2026

09/26/2026

It’s time for another **Back of the Box recipe!** 📦🍪

This time, I’m trying the molasses cookie recipe featuring **Grandma’s Molasses**. These cookies have that old-fashioned flavor that immediately makes you think of fall baking, cozy kitchens, and recipes that have been around for generations.

But the real question is… **is the recipe worth making?** 👀

Watch me make it from start to finish and see how these molasses cookies turn out!

Have you ever baked with Grandma’s Molasses? And what package should I grab for the next **Back of the Box** recipe?

09/25/2026

Molasses cookies, fresh out of the oven. 😋

09/25/2026

Tonight's dinner.... Parmesan crusted shrimp over Angel hair pasta in a garlic parmesan cream sauce. 😋