Carlyle Grill

Carlyle Grill We invite you to enjoy a meal made from our scratch kitchen, prepared to order, & using the freshest
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🍫 Dense enough to slice, rich enough to share.Chocolate Biscuit Cake: layers of tea biscuit set in a rich house-made dar...
08/26/2026

🍫 Dense enough to slice, rich enough to share.

Chocolate Biscuit Cake: layers of tea biscuit set in a rich house-made dark chocolate ganache, sliced and served with fresh strawberries, a dusting of cocoa, and extra chocolate syrup. Firm, dense, and deeply chocolaty.

Tap the link in bio for menus, reservations, takeout, and private dining.

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🍎 A classic… elevated, and new to our blackboard.Waldorf Salad: crisp apples, sliced celery, red grapes, roasted pecans,...
08/25/2026

🍎 A classic… elevated, and new to our blackboard.

Waldorf Salad: crisp apples, sliced celery, red grapes, roasted pecans, and dried cranberries over our mixed lettuce, tossed in a creamy dressing of mayonnaise, greek yogurt, lemon, dijon, and honey. Creamy without weighing it down.

Tap the link in bio for menus, reservations, takeout, and private dining.

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🐟 New on the blackboard.Albacore Tuna Ciabatta: line-caught albacore, pulled and hand tossed with mayonnaise, dijon, cel...
08/24/2026

🐟 New on the blackboard.

Albacore Tuna Ciabatta: line-caught albacore, pulled and hand tossed with mayonnaise, dijon, celery, red onion, cucumber, pickles, fresh dill, and horseradish. Piled onto a butter-toasted ciabatta bun with crisp lettuce and jack cheese, served with French fries. The dill and horseradish keep it bright.

Tap the link in bio for menus, reservations, takeout, and private dining.

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Sunday calls for stroganoff. 🍽️Our Beef Stroganoff is new on the blackboard. Scratch-made, the way a proper Sunday dinne...
08/23/2026

Sunday calls for stroganoff. 🍽️

Our Beef Stroganoff is new on the blackboard. Scratch-made, the way a proper Sunday dinner should be.

Here through September 1st. Bring the whole family and dine local with us, or tap the link in bio for menus, reservations, takeout, and private dining.

😋 Dinner Time!!!Treat yourself to our Blackened Chicken Pasta, featuring pappardelle pasta, bell peppers, mushrooms, tom...
08/19/2026

😋 Dinner Time!!!

Treat yourself to our Blackened Chicken Pasta, featuring pappardelle pasta, bell peppers, mushrooms, tomatoes, creamy béchamel, parmesan, and aromatic basil.

Stop by tonight, or order takeout at the link in our bio and pickup via our convenient Curbside Carryout – either way, we’re here for you. Let us prepare a delicious, from-scratch meal just for you 🍝

Dinner’s calling!Treat yourself to our 8-oz. filet mignon, paired with a loaded baked potato and broccoli. This house-cu...
08/15/2026

Dinner’s calling!

Treat yourself to our 8-oz. filet mignon, paired with a loaded baked potato and broccoli. This house-cut Copper Creek steak is finished with a rich herb butter for the perfect touch.

Tap the link in our bio to explore our menu, make a reservation, or simply walk right in—we’ll find the perfect spot for you!

🍫 New on the blackboard, and worth saving room for.Chocolate Lava Cake: warm dark chocolate cake with a molten center, b...
08/12/2026

🍫 New on the blackboard, and worth saving room for.

Chocolate Lava Cake: warm dark chocolate cake with a molten center, baked to order and served with vanilla ice cream, chocolate sauce, fresh strawberries, and a dusting of powdered sugar.

On the blackboard through tonight. Come and get it.

Tap the link in bio for menus, reservations, takeout, and private dining.

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🥗 New and fresh on the blackboard.Our Chef's Signature Salad: romaine mix and fresh red kale with Roma tomatoes, cucumbe...
08/11/2026

🥗 New and fresh on the blackboard.

Our Chef's Signature Salad: romaine mix and fresh red kale with Roma tomatoes, cucumber, radish, red onion, parsley, and mint, topped with toasted pita seasoned with oregano and smoked paprika. The house-made sumac-pomegranate vinaigrette brings a tart, tangy finish.

Available for a limited time, through the 12th.

Tap the link in bio for menus, reservations, takeout, and private dining.

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🍜 Chow Mein Noodles, but make them Carlyle-style! New on the blackboard: Chow Mein. Stir-fried Chinese egg noodles with ...
08/10/2026

🍜 Chow Mein Noodles, but make them Carlyle-style!

New on the blackboard: Chow Mein. Stir-fried Chinese egg noodles with tender chicken, cabbage, carrots, onions, celery, Thai chilies, fresh ginger, and spring onions, tossed in our signature sesame soy-oyster sauce. The chilies and ginger give it a little heat and brightness.

Available for a limited time, through the 12th.

Tap the link in bio for menus, reservations, takeout, and private dining.

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🌧️ Grey Sundays call for cozy plates!New on the blackboard: Cottage Pie. Prime minced beef slowly simmered with onions, ...
08/09/2026

🌧️ Grey Sundays call for cozy plates!

New on the blackboard: Cottage Pie. Prime minced beef slowly simmered with onions, carrots, celery, and green peas in a rich tomato sauce, topped with creamy mashed potatoes and baked until golden. Finished with Parmesan and dried basil, served with our fire-roasted vegetables.

Available for a limited time, through the 12th.

Tap the link in bio for menus, reservations, takeout, and private dining.

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Address

3660 Jackson Road
Ann Arbor, MI
48103

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9:30pm

Telephone

(734)2139800

Website

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