06/03/2026
Two new single origins are here: Kenya Muranga Peaberry and Ethiopia Yirgacheffe
Kenya Muranga Peaberry - we love a peaberry! Instead of developing as two flat-sided beans inside the coffee cherry, a peaberry grows as a single round bean, making up only about 5% of a typical coffee harvest. This Kenya Peaberry brings notes of white peach, rhubarb pie, and macadamia nut for a cup that’s balanced, bright, and sweet.
Our Ethiopia Yirgacheffe is a natural-process coffee with notes of berry tart, plum jam, and malted milk balls. Grown by Hirbe Gasha (see last picture!), a generational farmer who exports his coffee directly, this bold, fruit-forward coffee is an incredible find for RoosRoast.