What are the opening hours?

Tuesday 8am - 9pm Wednesday 8am - 9pm Thursday 8am - 10pm Friday 8am - 11pm Saturday 8am - 11pm Sunday 8am - 9pm

York Food + Drink

Name: York Food + Drink
Address: 1928 Packard Street, Ann Arbor, MI, 48104, US
Telephone: +17346620798
Price range: $$
Rating: 4.9

Home
United States
Ann Arbor, MI
York Food + Drink

We've got a glorious Yard for your al fresco drinking and dining pleasure! Ann Arbor’s best-in-cla
(304)

We focus on old-world style wines, artisanal cheeses, and all your deli needs. Stop by for a latté in the morning, a sandwich for lunch, and some cocktails and wine for the evening! Our Yard is where it's at - bring your mask and try one of our pop up or permanent Food Trucks!

08/13/2026

Wine Down Thursday: Txakoli
August 13 | 6–7:30pm
Sampler: $20/person

Join us tonight for a taste of Txakoli, the bright, saline white wine of Spain’s Basque Country. Brisk, refreshing, and made for summer, Txakoli captures the spirit of the Atlantic coast. We’ll explore three expressions—one from Bizkaiko Txakolina and two from Getariako Txakolina—each showcasing a unique sense of place.

Raise a glass to one of summer’s most joyful pours with friends and sunshine!

Featured Wines
• 2024 Lasalde Elkartea Balea
Organic Hondarrabi Zuri with notes of lemon zest, green apple, white flowers, and a distinctly saline mineral finish. Light, racy, and naturally spritzy at just 11% ABV.

• 2025 Ameztoi Rubentis
The original pink Txakoli. This cult Basque rosé blends Hondarrabi Zuri and Hondarrabi Beltza, delivering bracing acidity, red-berry freshness, saline lift, and a delicate natural mousse.

• 2024 Ugabe Unfiltered Txakoli
A hazy, lightly skin-contact expression with tart green apple, nectarine, lemon zest, and sea-spray notes. Vibrant acidity and a savory, lees-driven texture make it especially delicious with shellfish and salty snacks.

08/12/2026

Pardas speaks with conviction from the Alt Penedès: a family estate where farming begins with attention, restraint, and trust in the landscape. At Can Comas, vines are dry-farmed and organically grown, soils are left unplowed to guard against erosion, and biodiversity is welcomed rather than controlled. In the cellar, the same ethic holds: indigenous yeasts, minimal correction, patient élevage, and no shortcuts that could obscure a sense of place.

The 2018 Collita Roja offers finely etched red fruit, Mediterranean herbs, and earthy mineral tension, a graceful expression of Sumoll grown on the estate’s limestone-rich soils. The 2022 Xarel·lo is textured yet bright, layering citrus and orchard fruit with salt and a subtle savory depth. And the 2023 Sus Scrofa, named for the wild boar that serves as Pardas’s emblem, captures the estate’s untamed spirit: vibrant, honest, and full of local character.

Together, these bottles tell Pardas’s story: wines of land, integrity, and unmistakable Penedès identity. They invite us to taste patience, provenance, and a living Mediterranean landscape with real clarity.

08/11/2026

Something you should know: we just might have the best happy hour in town. 👀

Join us Tuesday–Friday from 4–6 PM and enjoy 15% off your bar tab.
Consider this your sign to stay for one more.

08/10/2026

We know, we know. Summer's still here.. but holiday planning starts now.

The best dates at SPACE by York won’t last long. Book your November or December event by August 31, and you’ll get a $50 York gift card plus first pick of the most coveted holiday dates.

From intimate gatherings to celebrations for up to 100 guests, SPACE has the perfect setting for your holiday party, client event, wedding, shower, and more.

Ready to reserve your date? Email Olivia at [email protected].

08/06/2026

Tonight! Wine Down Thursday: Summer Favorites ☀️
August 6 | 6–7:30 p.m.
Sampler: $20/person

Summer doesn't ask for much—just something cold, something honest, and someone to share it with. So we pulled together three bottles that get it.

We're kicking things off with the 2024 Luneau-Papin Le Verger Muscadet, a briny, mineral-driven white that tastes like the ocean took a vacation to the vineyard. Next, the 2025 Domaine Charvin Côtes-du-Rhône Rosé, proof that a region famous for bold reds can also pour something effortlessly refreshing. We'll finish with the 2024 Les Lunes Cosmic Blend, a chillable, low-intervention red that's simply here for a good time.

No pretension, no overthinking—just three highly drinkable wines made for warm nights and good company. Come thirsty. Leave with new favorites.

Featured Wines:
• 2024 Luneau-Papin Muscadet Le Verger
From France's Loire Valley, this coastal Muscadet is crafted from Melon de Bourgogne and aged sur lie to build texture and subtle creaminess. Bright citrus, oyster-shell salinity, and crisp minerality make it elegant, refreshing, and incredibly food-friendly.

• 2025 Domaine Charvin Côtes-du-Rhône Rosé
A perennial staff favorite, this Grenache-Cinsault blend delivers wild strawberry, citrus zest, and stony minerality. Light, dry, and endlessly refreshing, it's the bottle you'll want for poolside afternoons, backyard grilling, and sunset happy hours.

• 2024 Les Lunes Cosmic Blend
An organically farmed, low-intervention red made for easy drinking. Bright acidity, soft tannins, and juicy fruit make it especially delicious with a slight chill. The blend changes each vintage, but the goal stays the same: fresh, unfussy wine that's all about enjoyment.

08/05/2026

“Feel the freedom to take right actions, let your heart express itself, and glow with light to inspire others.” 🤍

A little touch-up magic while Shrine was visiting Michigan. We’re honored to have our friend and California-based artist leave his mark here at YORK. ✨

08/01/2026

☀️☀️☀️☀️

07/31/2026

We 🫶🏼 ! incredible, authentic Thai food right in the York Yard. Enjoy it tonight and Saturday, 'til 8pm. 🥢

07/30/2026

Tonight! Wine Down Thursday: Island Beauties
Thursday, July 30 | 6–7:30 PM
Sampler: $25/person

Island wines are made for summer. Shaped by sea breezes, volcanic soils, and generations of winemaking, they offer vibrant acidity, striking minerality, and a true sense of place. Many are crafted from rare indigenous grapes found nowhere else in the world.

Join us as we island-hop through the glass with three exceptional pours: a Vermentinu and Biancu Gentile blend from Corsica, a partially skin-contact Listán Blanco from Tenerife in the Canary Islands, and an old-vine Nerello Mascalese from the slopes of Sicily's Mount Etna. Each wine tells a unique story of its island home.

Featured Wines:

• 2023 Yves Leccia YL Île de Beauté (Corsica) – A fresh, mineral-driven blend of Vermentinu and Biancu Gentile that beautifully captures Corsica's coastal character.

• 2024 Envínate Benje Blanco (Canary Islands) – Ancient-vine Listán Blanco with partial skin contact, showcasing volcanic energy, texture, and Atlantic freshness.

• 2016 Calabretta Nerello Mascalese Vigne Vecchie (Sicily) – An old-vine Etna red with aromas of sour cherry, dried rose, and orange peel, offering a soulful expression of volcanic terroir.

No passport required—just a sense of adventure.

07/28/2026

It’s not goodbye, it’s see ya later ❤️ best of luck to our bartender Alice who’s starting a new adventure in Chicago!

Address

1928 Packard Street
Ann Arbor, MI
48104

Opening Hours

Tuesday	8am - 9pm
Wednesday	8am - 9pm
Thursday	8am - 10pm
Friday	8am - 11pm
Saturday	8am - 11pm
Sunday	8am - 9pm

Telephone

+17346620798

Website

https://www.yorka2.com/

Alerts

Be the first to know and let us send you an email when York Food + Drink posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in Ann Arbor?