York Food + Drink

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York Food + Drink We've got a glorious Yard for your al fresco drinking and dining pleasure! Ann Arbor’s best-in-cla
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We focus on old-world style wines, artisanal cheeses, and all your deli needs. Stop by for a latté in the morning, a sandwich for lunch, and some cocktails and wine for the evening! Our Yard is where it's at - bring your mask and try one of our pop up or permanent Food Trucks!

THANK YOU VENDORS! ❄️ we received over 100 applications for our Winter Art Market this year — a record number! As of las...
10/13/2026

THANK YOU VENDORS! ❄️ we received over 100 applications for our Winter Art Market this year — a record number! As of last week, all of our applicants should’ve received a status update. Any questions? Please email: [email protected].

53 DAYS TIL WINTER ART MARKET!

LASAGNA FUNDRAISER STARTS @ 4! 🍷$20 lasagna dinner includes caesar salad, garlic bread + your choice of beverage. Ever...
10/11/2026

LASAGNA FUNDRAISER STARTS @ 4! 🍷

$20 lasagna dinner includes caesar salad, garlic bread + your choice of beverage. Every dinner purchased supports EMU’s Swoop’s Food Pantry, so come hungry and give back to a great cause!

We are thrilled to welcome Hallie Hammons of Terres Blanches to YORK on October 15 for our W**e Down series. Join us for...
10/10/2026

We are thrilled to welcome Hallie Hammons of Terres Blanches to YORK on October 15 for our W**e Down series. Join us for an evening of discovery featuring four w**es from Olivier Pithon and Domaine Lampyres, along with lively conversation and the stories that make each bottle worth sharing.

On October 16, our Meet the W**emaker series welcomes Jean-Michel Morel of Kabaj, one of Slovenia’s most charismatic w**emakers. Join us for a tasting of four distinctive w**es, including his namesake Cuvée Morel, and hear firsthand about the traditions and convictions behind his craft.

On Thursday, October 22, Craig Haarmeyer of Haarmeyer W**e Co. will lead W**e Down. He will guide guests through four w**es and share his perspective on w**emaking, offering a closer look at the ideas and decisions that shape his work.

All three tastings run from 6 to 7:30 p.m. No tickets are required. Simply join us at our w**e bar for an inviting evening of w**e, conversation, and discovery.

Now booking holiday events! ✨ Looking for a space to celebrate the season? York's SPACE on Packard offers room for up to...
10/10/2026

Now booking holiday events! ✨ Looking for a space to celebrate the season?

York's SPACE on Packard offers room for up to 100 guests indoors, with a flexible layout perfect for holiday parties, milestone celebrations, intimate weddings, and more. From festive gatherings to creative pop-ups, make your next event one to remember.

Visit our website to inquire + reserve your date!

This Sunday marks our first lasagna fundraiser without our best friend by our side. ❤️ Join us for supper as we honor To...
10/09/2026

This Sunday marks our first lasagna fundraiser without our best friend by our side. ❤️ Join us for supper as we honor Tommy’s memory, share a meal, and give back to a cause close to his heart.

All proceeds will benefit one of Tommy’s favorite charities, . We hope to see you there.

Tonight! W**e Down Thursday: French CountrysideOctober 8 | 6–7:30pmSampler: $20/personThis W**e Down Thursday, we’re hea...
10/08/2026

Tonight! W**e Down Thursday: French Countryside
October 8 | 6–7:30pm
Sampler: $20/person

This W**e Down Thursday, we’re heading to three French regions where sunshine, scenery, and joie de vivre find their way into the glass. From Languedoc’s wild Mediterranean slopes to the Southern Rhône’s sun-baked stones and Beaujolais’s charming hills, these w**es offer generous fruit, savory detail, refreshing lift, and plenty of personality. Think village markets, cicadas, long lunches, crooked stone houses, and one more bottle because the afternoon demands it.

Featured W**es:

2024 Domaine Des Deux Clés “Clés en Main” Blanc
Following a devastating vineyard and w**ery fire, Marjorie and Florian rebuilt by sourcing fruit from trusted nearby organic growers. Grenache Gris brings texture, Grenache Blanc offers orchard fruit, Chardonnay adds freshness, and Bourboulenc brings salty, herbal lift. Mediterranean brightness and savory complexity make this a vibrant expression of community and place.

2021 Domaine Chardigny Saint-Amour Clos du Chapitre
A beautiful showcase for Gamay from Beaujolais’s northernmost cru. Red cherry, raspberry, rhubarb, rose petal, herbs, crushed stone, and subtle spice meet gentle acidity, fine tannins, and a mineral finish. Fresh, nuanced, and a compelling case for taking cru Beaujolais seriously.

2023 Le Clos du Caillou Côtes du Rhône Vieilles Vignes
From mature vines around Courthézon, some dating to the 1950s. Grenache leads with raspberry, black cherry, and plum, while Syrah, Mourvèdre, and Carignan add pepper and savory depth. Thyme, rosemary, bay, and lavender bring classic garrigue character, balanced by fresh acidity and fine tannins.

lately at YORK 🌻“They say the people we love never truly leave us. They live on in the stories we tell, the memories we ...
10/07/2026

lately at YORK 🌻

“They say the people we love never truly leave us. They live on in the stories we tell, the memories we hold close, and the love they left behind.”

Let’s get together 🫶🏼 from candle making (and w**e!) to our weekly w**e tasting, yoga and a delicious lasagna fundraiser...
10/06/2026

Let’s get together 🫶🏼 from candle making (and w**e!) to our weekly w**e tasting, yoga and a delicious lasagna fundraiser — so much to do with friends at York this week!

Visit our website for details!

Domaine Dugat-Py is one of Gevrey-Chambertin’s defining family estates, with a lineage of vignerons that reaches back to...
10/05/2026

Domaine Dugat-Py is one of Gevrey-Chambertin’s defining family estates, with a lineage of vignerons that reaches back to the early seventeenth century. Today, Loïc Dugat-Py represents the thirteenth generation, carrying forward a reputation built on some of Burgundy’s most compelling, collectable, and resolutely terroir-driven Pinot Noir. The modern domaine took its name in 1994, when Bernard Dugat combined his surname with that of his wife, Jocelyne Py; Loïc joined shortly afterward and has become the driving force behind its exacting viticulture and w**emaking.

Dugat-Py’s identity begins in the vineyard. Gevrey-Chambertin remains the heart of the estate, but its holdings extend across an exceptional range of Côte de Nuits and Côte de Beaune sites. The domaine is especially devoted to venerable material: vines average roughly 65 years of age, with select parcels exceeding a century, and replanting is carried out through massal selection of Pinot Fin rather than clones. Farming has been fully organic since 2003, with low yields and meticulous work intended to preserve concentration, aromatic detail, and the signature of each climat.

In the cellar, Dugat-Py favors serious structure without sacrificing precision. These are w**es of deep fruit, mineral intensity, and formidable aging potential, yet recent vintages also show a greater clarity and finesse than the domaine’s more muscular reputation might suggest.

A very limited selection remains in the shop:
2019 Dugat-Py Gevrey-Chambertin 1er Cru Fonteney
2019 Dugat-Py Vosne-Romanée
2023 Dugat-Py Gevrey-Chambertin Cuvée Cœur de Roy
2021 Dugat-Py Pommard La Levrière
2023 Dugat-Py Bourgogne Rouge

Grab a bottle before they are gone for good.

Coffee + Connection 🤌🏽 work retreats made better by YORK. Our “little” SPACE is ideal for twenty-ish guests with strong ...
10/04/2026

Coffee + Connection 🤌🏽 work retreats made better by YORK. Our “little” SPACE is ideal for twenty-ish guests with strong wifi, AV capabilities, food + beverage service including unlimited coffee! Visit our website for event inquiries!

Address

1928 Packard Street
Ann Arbor, MI
48104

Opening Hours

Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 9pm

Telephone

+17346620798

Website

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