What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 12pm - 9pm

Mediterrano Restaurant

Name: Mediterrano Restaurant
Address: 2900 S State St, Ann Arbor, MI, 48104, US
Telephone: +17343329700
Price range: $$
Rating: 4.9

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United States
Ann Arbor, MI
Mediterrano Restaurant

We offer cuisine inspired by 14 countries within the Mediterranean region featuring an innovative fusion of flavors, ingredients and spices.
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06/04/2026

TOMATO & BURRATA SALAD, new to the menu.

Heirloom tomatoes. Crispy capers. Pickled shallots. Pickled fresno chillies. Burrata cheese. Extra virgin olive oil. Balsamic.

Fresh tomatoes against cool, creamy burrata, with capers and pickled shallots and fresnos for brightness and a little heat. The kind of plate that wants a sunny afternoon, a glass of wine, and a few small plates to go with it before the main event. Bring it to the table to share, or keep it all to yourself.

Tap the link in our bio to view our menus, make reservations, and more!

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06/02/2026

ICYMI >> Paella Tuesdays just got a new option.

Alongside the Valenciana and vegan, you can now build your night around a steak paella, seared NY strip and shish*to peppers over saffron rice.

The format is the same coursed prix fixe you know, $30 per person, two minimum. Start with marinated olives, tzatziki, hummus, and patatas bravas with spicy bravas sauce, garlic aioli, and a fried egg.

Then choose your pan, Steak Paella, Paella Valenciana, or the Vegan Paella. Finish with Basque cheesecake, cream cheese, mascarpone, and quince.

Reservations recommended. Book at the link in our bio.

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05/29/2026

NEW To The Lunch Menu

RICE BOWL
It all sits on herbed saffron rice, gold and fragrant. Marinated chicken over the top. Tzatziki, cool and thick with dill. Hummus. Cherry tomatoes. Cucumber. Pickled onions for the sharp note. Feta.

Carryout via the link in bio, or grab a table. Lunch served Monday through Friday.

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05/28/2026

Paella, the way it's made in Valencia.

Chef Raúl Cob grew up making this dish in the city where it was born.

On Saturday, June 20, he's leading a Master Class on the patio, just in time for Father's Day weekend.

You'll work through a real Spanish seafood paella as a group, calamari, mussels, clams, and shrimp with saffron rice, building it from sofrito to socarrat with Raúl walking you through each stage. Sangria and mezze the whole afternoon, then everyone sits down together to the meal you made.

Noon to 3:00 PM. 21 and over. 25 seats. Link in bio for tickets.
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05/27/2026

☀️ It’s a beautiful day for small plates and vino on the patio!

Gather your loved ones, and come enjoy a memorable dinner on our beautiful covered outdoor patio this evening – we’ll take great care of you 😊

✨ Visit the link in our bio to view our menus or just stop by and see us – we’ll find the perfect spot for you!

Please note: patio dining is on a first-come-first-served basis

05/25/2026

We're open today, Memorial Day, with the full menu and the patio ready.

Come spend the afternoon with us, saffron rice, fresh seafood, mezze, and everything off the grill, the same seasonal cooking that pulls from across the Mediterranean.

Reserve your table at the link in our bio, or call us at (734) 332-9700.

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05/23/2026

Two new bowls on the lunch menu, and picking one is the hard part.

Quinoa Bowl. Avocado, artichokes, cherry tomatoes, cucumber, kalamata, and crispy chickpeas, all brought together with a herbed yogurt dressing of parsley, dill, lemon, and garlic. Fresh, herbaceous, a little tangy.

Rice Bowl. Marinated chicken over saffron herbed rice, with tzatziki, hummus, cucumber, cherry tomatoes, pickled onions, and feta. Everything you want from a proper Mediterranean plate, in one bowl.

Lunch served Monday through Friday. Stop by and join us for lunch, or get it via carryout at the link in our bio.

05/22/2026

The Paella Master Class is back. Saturday, June 20.

Chef Raúl Cob returns to the patio, and there's no better way to spend Father's Day weekend than over a pan with Dad.

You'll cook a real Spanish seafood paella from scratch, calamari, mussels, clams, and shrimp with saffron rice, working sofrito to socarrat alongside the chef who grew up making it in Valencia.

Sangria and mezze flowing all afternoon, then everyone sits down together to the meal you made.
Noon to 3:00 PM. 21 and over, just 25 seats. Link in bio for tickets.

📷

05/16/2026

Patio's open – rain or shine!

PRAWN SKEWERS. garlic. fresno chili. lemon. ciabatta.
Pull up a seat for small plates and cocktails, then stay for dinner.

Our covered patio is first come first, first served.

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05/15/2026

LAST CALL. PAELLA MASTERCLASS WITH CHEF RAÚL COBB
Tomorrow. Saturday, May 16th. 12 to 3 PM. A handful of seats left.

Chef Raúl takes over our patio for a hands on class. Born and raised in Valencia, the birthplace of paella, and a World Paella Cup finalist, he'll walk you through every step from the sofrito to the socarrat.

Every guest gets their own pan and cooks their own paella start to finish, with Spanish sangria and a spread of tapas and mezze throughout. When the rice is done, we sit down in the dining room to the full meal you made yourself.

Book at the link in our bio or on Eventbrite.

Address

2900 S State St
Ann Arbor, MI
48104

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	12pm - 9pm

Telephone

+17343329700

Website

https://www.mediterrano.com/

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