10/01/2026
October is National Seafood Month, and we’re celebrating with an entire lineup of NEW seafood features made for the occasion! 🌊🦞🦪✨
All month long, dive into something different—from shareable starters like Crab Rangoon Dip, Crunchy Shrimp and Oysters to hearty favorites including Lobster Corn Chowder, Tuna Poke Bowl, Crab Fried Rice, Salmon Risotto, Shrimp & Scallop Fettuccine and Halibut Rice Bowl.
Whether you’re craving something light and fresh, rich and comforting, or a little adventurous, there’s a new catch waiting for you. 🐟🍤
Celebrate National Seafood Month with us October 1–31 and make your way through the menu before these features are gone! Which one are you trying first? 👇