The Dixboro Project

The Dixboro Project The Boro To Go || Daily 7am - 10pm
Dixboro House || Mon - Fri 11am - 10pm
Sat & Sun 9am - 10pm

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and c...
06/05/2026

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and care.⁠
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One of those people is our Server Captain, Mikhail Wisman.⁠
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Since joining the team in 2021, Mikhail has helped create the welcoming atmosphere our guests have grown to know and love. His favorite part of working here is the strong sense of teamwork, the ever-changing seasonal menu and rich history of the space, and the opportunity to be part of people's most memorable moments. ⁠
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Outside of work, Mikhail is a three-time state champion swimmer, a roller coaster enthusiast, and was adopted from Russia, where he spent the first year of his life.⁠
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Thank you, Mikhail, for the love and dedication you bring to all that you do!

Thank you Hour Detroit Magazine readers for voting The Dixboro Project as Best Restaurant in Washtenaw County in 2026!⁠⁠...
06/01/2026

Thank you Hour Detroit Magazine readers for voting The Dixboro Project as Best Restaurant in Washtenaw County in 2026!⁠
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We are proud to share that we are also Finalists for Best Farm to Table Restaurant and our very own Chef Garrett Lipar as Best Chef among so many outstanding chefs in the region. ⁠
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Thank you to our community, team, and readers for the love and support. We get to do what we love every day because of you!

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and c...
06/01/2026

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and care.⁠
⁠
One of those people is our Events Manager, India Riggins. ⁠
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From elegant dinners and corporate gatherings to life's most meaningful celebrations, India helps create experiences that feel both effortless and deeply personal. Her favorite part of the role is meeting new people and helping bring their vision to life, all while sharing the beauty of the property, the surrounding landscape, and the warm hospitality that defines The Dixboro Project.⁠
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Outside of work, India enjoys rollerblading and building things by hand, a reflection of the creativity and care she brings to everything she does. ⁠
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We are grateful, India, for all that you do!

Escape to the countryside this holiday weekend.⁠⁠We’ll be open during normal hours for brunch, dinner, and patio dining ...
05/22/2026

Escape to the countryside this holiday weekend.⁠
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We’ll be open during normal hours for brunch, dinner, and patio dining at Dixboro House (weather-permitting), plus we'll have plenty of pastries, coffee, and pizzas from The Boro to enjoy at picnic tables in The Valley. ⁠
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We look forward to welcoming you for a leisurely visit this weekend.

exploretock.com/thedixboroproject/

Enjoy the comforts of Dixboro House from home with this season’s Chickpea Fritters. Crispy chickpea fritters topped with...
05/20/2026

Enjoy the comforts of Dixboro House from home with this season’s Chickpea Fritters.

Crispy chickpea fritters topped with parsley gremolata and served with Calabrian & tahini aioli, Quinoa and Farro Tabbouleh, Tonnato Bread, and a rich Tahini Brownie to finish. ⁠

Each Dixboro at Home meal includes an entrée, side, salad, and dessert, generously serving two for $65. Available for same day pickup with a one-hour window or delivered to you on DoorDash.⁠

Start your order: thedixboroproject.com/dxp-at-home

From the Great Lakes to the table.⁠Our Walleye is cooked in brown butter and paired with sautéed asparagus, silky soubis...
05/18/2026

From the Great Lakes to the table.⁠

Our Walleye is cooked in brown butter and paired with sautéed asparagus, silky soubise, pickled red onions, crispy shallots, and chive oil. A bright, layered dish that feels both comforting and fresh.⁠

Now on the dinner menu at Dixboro House.

thedixboroproject.com/dixboro-house

Spring is settling in at The Dixboro Project. ⁠⁠As the landscape grows more lush by the day, the property begins to take...
05/11/2026

Spring is settling in at The Dixboro Project. ⁠
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As the landscape grows more lush by the day, the property begins to take on a new rhythm: budding flowers, winding paths, and the quiet return of wildlife across the grounds. This is one of our favorite times of year to slow down and soak it all in.⁠
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Grab a few pizzas, wine, and treats from The Boro, settle in at the picnic tables in The Valley, and enjoy the beauty of the season as we move toward summer.⁠
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Please note: The Yard is temporarily closed for maintenance, but The Valley remains open for guests to enjoy. Dixboro House patio season begins Friday, May 15th. We look forward to welcoming you for another season shaped by nature, leisure, and deliciousness.

May arrives with a fresh lineup of pastries and seasonal drinks to savor at The Boro. This month’s menu leans into the p...
05/08/2026

May arrives with a fresh lineup of pastries and seasonal drinks to savor at The Boro.

This month’s menu leans into the playful, vibrant flavors of late spring, all baked and crafted fresh daily by our dedicated pastry team.⁠

~ Strawberry Passionfruit Danish
~ Chocolate Babka Swirl
~ Asparagus Pesto Danish
~ Coconut Ube Latte
~ Strawberry Mint Lemonade
~ Tiramisu Latte
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Enjoy them to-go from The Boro or as a sweet end to your meal at Dixboro House.

A comforting dish, brightened by the season.⁠Our newhousemade Lamb Sausage is grilled to perfection and served over crea...
05/07/2026

A comforting dish, brightened by the season.⁠

Our newhousemade Lamb Sausage is grilled to perfection and served over creamy heirloom grits with mascarpone and herbs. Finished with a vibrant rhubarb chutney that brings the dish to life.⁠

Now on the dinner menu at Dixboro House.

thedixboroproject.com/dixboro-house

May’s Golden Hour Wine Tasting marks the final gathering of the season.⁠⁠Join us Wednesday, May 27th as we welcome LIOCO...
05/05/2026

May’s Golden Hour Wine Tasting marks the final gathering of the season.⁠
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Join us Wednesday, May 27th as we welcome LIOCO, a California-based producer known for minimalist, cool-climate wines that reflect a true sense of place. With a focus on sustainable, organic, and low-intervention practices, each pour highlights purity and terroir-driven expression.⁠
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This guided 45-minute tasting features a curated selection of wines, paired with insight, storytelling, and thoughtful exploration.⁠
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Get your tickets: thedixboroproject.com/upcoming-events

Address

5400 Plymouth Road
Ann Arbor, MI
48105

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+17346693310

Website

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