04/29/2026
Graduation Week is here & we’re ready to celebrate, Spanish-style!
This weekend, we’re pouring two limited-edition cocktails inspired by the spirit of Ann Arbor:
🍿 Popped Maize ~ a playful nod to game day traditions, with Maker’s Mark, Nixta, Demerara, mole & salt bitters, an elote mezcal rinse, and a caramel corn finish.
💙 Tenacious Bleu ~ inspired by the Great Lakes and the grit of the Wolverine, featuring Lalo, Luxardo Bitter Bianco, Blue Curaçao, acid-adjusted pineapple, lime, spirulina agave, tiki & salt.
A few things to note for your visit:
~ We'll be opening early at 12pm Saturday & Sunday
~ Limited walk-ins will be available (first-come, first-served)
~ Happy Hour will be paused Thursday-Sunday & no Paella Sunday special this weekend
Cheers to the grads, we can’t wait to celebrate with you! 🥂🌹