Satchel's BBQ

Satchel's BBQ Offering southern style BBQ at a good value with courteous service. Serving pulled pork, brisket, chi
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We are offering smoked salmon and burnt end chili this weekend. Place your order online (https://satchelsonline.square....
04/24/2026

We are offering smoked salmon and burnt end chili this weekend. Place your order online (https://satchelsonline.square.site/ #7) or by phone or swing by the restaurant.

Thank you for your support!

Click here for an update from Satchel's BBQ!

We are smoking up some pork belly for the weekend. This is a big staff favorite: long tender slices of pork, with a gre...
04/17/2026

We are smoking up some pork belly for the weekend. This is a big staff favorite: long tender slices of pork, with a great flavor combination of sweetness, saltiness and smokiness. Try it with our Mustard Sauce, collard greens and baked beans. The perfect meal! Place your order online (https://satchelsonline.square.site/ #7) or by phone or swing by the restaurant.

Click here for an update from Satchel's BBQ!

Spending the weekend on your income taxes? Take a break and get yourself some delicious hot link sausage (a big staff f...
04/10/2026

Spending the weekend on your income taxes? Take a break and get yourself some delicious hot link sausage (a big staff favorite) and burnt end chili. The sausage goes great with our Mustard BBQ Sauce, and the chili is best with a piece of cornbread (and maybe some collards....and red beans and rice...and mac-and-cheese...the more, the merrier). Heck, if only all this was tax deductible!

Place your order online or by phone or swing by the restaurant. Thank you for your support!

Click here for an update from Satchel's BBQ!

With specials like these, Good Friday feels more like GREAT Friday! Brandon is smoking up a batch of leg of lamb that s...
04/03/2026

With specials like these, Good Friday feels more like GREAT Friday! Brandon is smoking up a batch of leg of lamb that should be ready by 2pm, and Brian is working his magic with another batch of burnt end chili. The lamb is a delicious cut of meat, marinated in a unique blend of flavors and spices and cooked to perfection over hardwood. Order online (https://satchelsonline.square.site/) , in person or over the phone.

We are open today and tomorrow and closed on Easter Sunday. Have a great holiday weekend!

Click here for an update from Satchel's BBQ!

Just in time for March Madness, we are offering up our homemade pastrami and burnt end chili this weekend. If you are p...
03/27/2026

Just in time for March Madness, we are offering up our homemade pastrami and burnt end chili this weekend. If you are planning on watching the games with friends and family, these are real crowd-pleasers. Place your order online or by phone or swing by the restaurant.

Oh, and in case you haven't heard, Satchel's is open for Easter! All orders must be placed online by the end of the day on March 31st for pickup on Easter Sunday between 10am and 2pm. Please your Easter order now!

Thank you for your support!

Click here for an update from Satchel's BBQ!

Our pitmaster Brandon is smoking a batch of Chinese-style pork spareribs, and Brian is simmering some burnt end chili. ...
03/20/2026

Our pitmaster Brandon is smoking a batch of Chinese-style pork spareribs, and Brian is simmering some burnt end chili. Both of these delicacies will be ready today at 2pm. Place your order online (https://satchelsonline.square.site/ #7) or by phone or swing by the restaurant.

Have a great weekend and thank you for your support!

Click here for an update from Satchel's BBQ!

Just in time for March Madness, we are offering smoked salmon and burnt end chili this weekend. Place your order online...
03/13/2026

Just in time for March Madness, we are offering smoked salmon and burnt end chili this weekend. Place your order online (https://satchelsonline.square.site/ #7) or by phone or swing by the restaurant.

Thank you for your support!

Click here for an update from Satchel's BBQ!

We are cooking up some pork belly this weekend. Cured and then smoked low and slow, this delicious delicacy goes great ...
03/06/2026

We are cooking up some pork belly this weekend. Cured and then smoked low and slow, this delicious delicacy goes great with collard greens and baked beans. We are also preparing a batch of burnt end chili. Both items will be ready after 2pm today. Order online (https://satchelsonline.square.site/) , in person or over the phone. Have a great weekend!

Click here for an update from Satchel's BBQ!

We got more hot links and burnt end chili today. Pro tip: a lot of our staff like to eat the burnt end chili over a bow...
02/28/2026

We got more hot links and burnt end chili today. Pro tip: a lot of our staff like to eat the burnt end chili over a bowl of mac-and-cheese. Man 'o man, that sounds whack to me, but if that is your type of decadence, ask the cashier if they can hook you up.

Order online, in person or over the phone. Have a great weekend!

Click here for an update from Satchel's BBQ!

We have hot links (spiced with jalapenos and cheddar) and burnt end chili this weekend, so come and get it! Order onlin...
02/27/2026

We have hot links (spiced with jalapenos and cheddar) and burnt end chili this weekend, so come and get it! Order online, in person or over the phone. Have a great weekend!

Click here for an update from Satchel's BBQ!

If you missed out on our pastrami special a few weeks ago, you are in luck. Brandon just took a fresh batch off the smo...
02/21/2026

If you missed out on our pastrami special a few weeks ago, you are in luck. Brandon just took a fresh batch off the smoker. These are fresh briskets brined for over a week (!!) and then rubbed with our own peppery pastrami rub. It is a great BBQ twist on a deli classic (think "Dukes of Hazzard" mash-up with "Seinfeld").

Oh, and Brian also just finished up on another batch of burnt end chili, so it's a day worth celebrating! Place your order online (https://satchelsonline.square.site/?location=EZCPHQDCNT2WD) or by phone or swing by the restaurant.

Thank you for your support!

Click here for an update from Satchel's BBQ!

Yep, it was Valentine's Day in 2011 (wow, has it really been 15 years!?) when we first opened our doors and brought our ...
02/14/2026

Yep, it was Valentine's Day in 2011 (wow, has it really been 15 years!?) when we first opened our doors and brought our own version of southern-style BBQ to this wonderful community. And to paraphrase the Grateful Dead, what a long strange (and fun!) trip it's been! To all of you who have supported us over the years, thank you, thank you, thank you. It has truly been a labor of love.

As a token of our appreciation, please use the $5 coupon below next time you come into the restaurant or place an online order (https://satchelsonline.square.site/) . We hope to see you soon!

Click here for a free $5.00 coupon at Satchel's BBQ!

Address

3035 Washtenaw Avenue
Ann Arbor, MI
48104

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+17349715100

Website

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