05/26/2026
🇮🇹 Arancini - Pronounced: ah-ran-CHEE-nee - meaning “little oranges” as they are deep fried and become a rich golden - orange color. These fried balls of delightfulness originated in Sicily as a common food for travelers, soon becoming Italys most iconic street food.
Arancini can be made in a variety of ways - at Vegano we keep it traditional with peas, fresh herbs, mozzarella and our creamy almond ricotta.
It all starts with risotto - Arborio rice garlic, shallots, peas, fresh sage, thyme and parmesan, rolled, stuffed with ricotta, breaded and fried. Each bite perfectly crispy and cheesy, making these, our most popular menu item yet. Always served with fresh homemade Vegano Red Sauce for dipping.