Waterfront Seafood Market and Restaurant - Ankeny

Waterfront Seafood Market and Restaurant - Ankeny The Waterfront Seafood Market – Ankeny’s beloved family-owned destination! Your ultimate spot for exceptional quality and flavor!
(686)

Dive into the freshest wild-caught seafood, expertly crafted sushi, a vibrant full bar, and our premium fish market.

10/04/2026

Sunday Dinner Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Soup of the Day - Lobster Bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!
Cup $8.95 Bowl $9.95

Sushi Special – Rimuru Roll
Eel, Avocado, Cucumber and Tempura Shrimp all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Rice Pearls and Green Onions. $17.95

Appetizer Specials
B**r Battered Tilapia Bites
Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, cut in to bite size pieces and deep fried in our signature Exile Ruthie b**r batter and served with tartar sauce.
$12.95

Entrée Specials
Baked Haddock with Pineapple Pico De Gallo
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, lightly seasoned and baked to perfection then plated with a pineapple pico de gallo to compliment. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.
$27.95

Grilled Atlantic Salmon with Garlic Butter
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, simply seasoned and grilled to perfection with garlic butter. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $22.95

*Does Not Include Bread*
**No Substitutions For The Sides**

*Substitute a side salad as your side with any entrée for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/04/2026

Sunday Lunch Specials

½ price Oysters on the half shell
½ price peel & eat shrimp
**$1.00 off Po-Boy sandwiches
(Dine in Only)

Soup of the Day - Lobster Bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!
Cup $8.95 Bowl $9.95

Soup and Salad
A small cup of our New England clam chowder or Creole seafood gumbo. Served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Lunch includes a slice of San Francisco Sourdough or French bread.
$10.95
*Substitute a small cup of Lobster Bisque for your soup for $2.00 more

Atlantic Salmon Slider and Soup
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, prepared grilled, Cajun or blackened and served on a toasted slider bun with lettuce, tomato, and our house made dill sauce. Served with a small bowl of our Soup of the Day, New England clam chowder or Creole Seafood gumbo.
$11.95
*Add an extra Slider for $8.00
*Substitute a small cup of Lobster Bisque for your soup for $2.00 more
**Slider Special with choice of French fries, sweet potato fries or coleslaw. $9.95

Grilled Rainbow Trout Alaskan Style
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, simply seasoned and grilled to perfection, then finished with cracked black peppercorns and a honey drizzle. Served with your choice of side dish and a slice of San Francisco Sourdough or French bread. $18.95
*Substitute a side salad for your side for an additional $2.50

Fresh Halibut B**r Basket
Alaskan Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, dipped in our signature Exile Ruthie b**r batter, and then deep fried to a delicious golden brown. Includes your choice of French fries or sweet potato fries and a side of our creamy coleslaw.
$25.95

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/03/2026

Tonight’s Dinner Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Soup of the Day (Limited Availability!)
Sam Millers Crab Soup
Enjoy our wonderful creamy and buttery soup, made with premium crab meat, thyme, white pepper, and onions. Cup $6.95 Bowl $7.95

Sushi Special:
Rimuru Roll
Eel, Avocado, Cucumber and Tempura Shrimp all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Rice Pearls and Green Onions. $17.95

Appetizer Special
B**r Battered Deep Fried Gulf Shrimp
Wild-Caught Large Shrimp from the Gulf drenched in an Exile Ruthie B**r Batter and then deep fried to a delicious golden brown. Served with a side of our house made cocktail sauce. $11.95

Entrée Specials

Grilled Atlantic Salmon with Jamaican Jerk Butter
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, simply seasoned on the grill and then finished with a house made Jamaican Jerk compound butter to complement. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.
$23.95
Cajun Chicken Alfredo Pasta
Freshly tenderized chicken breast, grilled to excellence and served over linguini noodles with Cajun-style Alfredo sauce. Served with your choice of one side dish and a slice of San Francisco Sourdough or French bread.
$20.95
Baked Haddock with Pineapple Pico De Gallo
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, lightly seasoned and baked to perfection then plated with a pineapple pico de gallo to compliment. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.
$27.95
*Substitute a side salad as your side with any entrée for $2.50 more*
*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/03/2026

From the Bar: Homemade Bloody Mary $4.75 Mimosa $5.00

½ Price Peel & Eat Gulf Shrimp or Oysters on the ½ shell
(Dine-in only/While They Last)
$1.00 off Po-Boy sandwiches
(Gulf Shrimp, Rock Shrimp, Oyster, Catfish, Scallop and Andouille Sausage

Soup of the Day-
Sam Millers Crab Soup
Enjoy our wonderful creamy and buttery soup, made with premium crab meat, thyme, white pepper, and onions.
Cup $6.95 Bowl $7.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread.
$11.95
*Substitute a small cup of Crab Soup for your soup for $1.00 more

Fresh Atlantic Salmon Slider and Soup
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, prepared grilled, Cajun or blackened and served on a toasted slider bun with lettuce, tomato, and our house made dill sauce. Served with a small bowl of our New England clam chowder or Creole Seafood gumbo. $11.95
*Add an extra Slider for $8.00
*Substitute a small cup of Crab Soup for your soup for $1.00 more
***Slider Special with your choice of coleslaw, French fries, or sweet potato fries. $9.95***

Grilled Rainbow Trout Alaskan Style
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, simply seasoned and grilled to perfection, then finished with cracked black peppercorns and a honey drizzle. Served with your choice of side dish and a slice of San Francisco Sourdough or French bread. $18.95

Fresh Catfish B**r Basket
Fresh North Carolina catfish known for its mild, sweet flavor and a dense, firm texture, dipped in our signature Exile Ruthie b**r batter then deep-fried to golden brown perfection, resulting in a satisfying crunch with each bite. Includes your choice of French fries or sweet potato fries and a side of our creamy coleslaw.
$13.95

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/02/2026

Friday Night Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Sushi Special
Rimuru Roll
Eel, Avocado, Cucumber and Tempura Shrimp all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Rice Pearls and Green Onions. $17.95

Soup of the Day
Lobster Bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite! Cup $8.95 Bowl $9.95

Appetizer Special
B**r Battered Deep Fried Gulf Shrimp
Wild-Caught Large Shrimp from the Gulf drenched in an Exile Ruthie B**r Batter and then deep fried to a delicious golden brown. Served with a side of our house made cocktail sauce. $11.95

Entrée Specials

Grilled Atlantic Salmon with Jamaican Jerk Butter
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, simply seasoned on the grill and then finished with a house made Jamaican Jerk compound butter to complement. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $23.95

Haddock Alfredo Pasta
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, poached until flakey and then mixed with linguini noodles tossed in your choice of either a house made alfredo sauce or Cajun-style Alfredo sauce. Served with your choice of one side dish and a slice of San Francisco Sourdough or French bread. $27.95

Dungeness Crab Bouillabaisse
Bouillabaisse is a fish soup that originated in Marseilles, France over 2000 years ago. Tonight, our Bouillabaisse will be prepared with 1 pound Dungeness Crab. Cooked and served in a delicious red w**e seafood broth with lemons, tomatoes and the Chef’s seasoning blend. Dinner includes your choice of steamed vegetables or coleslaw and a slice of French or San Francisco sourdough bread. $38.95

*Substitute a side salad as your side with any entrée for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/02/2026

FRIDAY LUNCH SPECIALS

Sushi Lunch Box
Includes a small garden salad with sesame dressing, sticky rice, four pieces of a California roll and your choice of a baby Godzilla or a mini Chuck Norris. $15.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread. $11.95
*Substitute a small cup of Lobster Bisque for your side for an additional $2.50

Soup of the Day
Lobster Bisque - Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite! Cup $8.95 Bowl $9.95

Entrée Specials
Monkfish Slider and Soup
Fresh Monkfish also known as Poor Man’s Lobster for its similar texture and taste, prepared grilled, Cajun, or blackened then served on a toasted slider bun with lettuce, tomato, Swiss cheese and our house made 1000 island sauce. Served with a small bowl of our New England clam chowder or Creole seafood gumbo. $11.95
*Add an extra Slider for $8.00
**Substitute a small cup of Lobster Bisque for your side for an additional $2.50
-
***Slider Special with your choice of coleslaw, French fries, or sweet potato fries. $9.95

Grilled Tilapia with Pineapple Pico De Gallo
Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, simply seasoned on the grill and then finished with a Pineapple Pico de Gallo. Lunch is served with your choice of one side dish and a slice of San Francisco Sourdough or French bread. $12.95

B**r Battered Haddock Strip Basket
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, cut into strips, drenched in an Exile Ruthie B**r Batter then deep fried to a delicious golden brown. Served with your choice of French fries or sweet potato fries and a side of coleslaw. $17.95

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/01/2026

Thursday
LUNCH SPECIALS

Sushi Lunch Box
Includes a small garden salad with sesame dressing, sticky rice, four pieces of California roll and your choice of a baby Godzilla or a mini-Chuck Norris. $15.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread. $11.95

Entrée Specials

Sea Scallop Slider and Soup
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, prepared grilled, Cajun, or blackened then served on a toasted slider bun with lettuce, tomato and our house made tartar sauce. Served with a small bowl of our New England clam chowder or Creole seafood gumbo. $11.95
*Add an extra Slider for $8.00

**Slider Special with choice of French fries, sweet potato fries or coleslaw. $9.95

Rainbow Trout Alaskan Style
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, simply seasoned on the grill and then finished with cracked black peppercorns and a honey drizzle. Lunch is served with your choice of one side dish and a slice of San Francisco Sourdough or French bread.
$18.95
*Substitute a side salad for your side for an additional $2.50

B**r Battered Halibut Basket
Alaskan Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, dipped in our signature DSM IPA b**r batter then deep-fried to golden brown perfection, resulting in a satisfying crunch with each bite. Includes your choice of French fries or sweet potato fries and a side of our creamy coleslaw.
$24.95
**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

09/30/2026

Tonight’s Wednesday Night Dinner Special Features
“Bouillabaisse”

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
Now Carrying: Yuengling Flight Light L***r in Bottle

Appetizer Special
Baked Sea Scallops with Jamaican Jerk Butter
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, baked in the oven to excellence with a house made Jamaican Jerk butter to complement. $17.95

Sushi Special
Rimuru Roll
Eel, Avocado, Cucumber and Tempura Shrimp all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Rice Pearls and Green Onions. $17.95

Entrée Special

Bouillabaisse
Bouillabaisse is a fish soup that originated in Marseilles, France over 2000 years ago. William Thackeray wrote a ballad about this wonderful dish with its great blend of flavors and textures. It goes as follows:

“This Bouillabaisse a noble dish is
A sort of soup or broth, or brew,
Or hotchpotch, of all sorts of fishes,
The Greenwich never could outdo;
Green herbs, red peppers, mussels, saffron,
Soles, onions, garlic, roach and dace;
All these you eat at Terre’s tavern,
In that one dish of Bouillabaisse.

Tonight, our Bouillabaisse will be prepared with fresh blue mussels, little neck clams, wild gulf shrimp, Icelandic Cod, Bay Scallops and a small leg of Dungeness crab to garnish. Cooked and served in a delicious red w**e seafood broth with tomatoes and the Chef’s seasoning blend.
*Dinner includes your choice of steamed vegetables or coleslaw and a slice of French or San Francisco sourdough bread. $31.95
*Substitute a side salad for your side for an additional $2.50

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

09/30/2026

Today’s Lunch Specials

Sushi Lunch Box
Includes a small garden salad with sesame dressing, sticky rice, four pieces of a California roll and your choice of a baby Godzilla or a mini Chuck Norris. $15.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread. $11.95

Tilapia Slider and Soup
A small fillet of fresh Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, prepared your choice of blackened, Cajun, or grilled then served on a toasted slider bun with lettuce, tomato, provolone cheese and a spicy chipotle aioli.
Served with a small bowl of our New England clam chowder or Creole seafood gumbo. $11.95
*Add an extra Slider for $8.00
-
**Slider Special with choice of French fries, sweet potato fries or coleslaw. $9.95

Baked Sea Scallops with Jamaican Jerk Butter
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, baked in the oven to excellence with a house made Jamaican Jerk butter to complement. Served with your choice of one side dish and a slice of San Francisco Sourdough or French bread. $18.95
*Substitute a side salad for your side for an additional $2.50

Parmesan-Ranch Encrusted Trout Basket
Fresh Whole Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, butterflied down the underside, hand coated in our house breading blend infused with parmesan cheese and ranch seasoning then deep-fried to a golden brown, resulting in a satisfying crunch with each bite. Served with your choice of French fries or sweet potato fries and a side of coleslaw. $18.95

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

09/29/2026

SUSHI TUESDAY AT WATERFRONT!

$1.00 off – Ankeny, Godzilla, Bruce Lee, Crab Tempura, Girlfriend and Chuck Norris Rolls, Sapporo Cans, Sake and Sake Bombs.

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
Now Carrying: Yuengling Flight Light L***r in Bottle

Sushi Special
Rimuru Roll
Eel, Avocado, Cucumber and Tempura Shrimp all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Rice Pearls and Green Onions. $17.95

Appetizer Special
Deep Fried Sea Scallops with Chipotle Aioli
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, hand coated in our house breading blend, deep fried to a delicious golden brown and then served with a side of chipotle aioli dipping sauce. $16.95

Entrée Specials

Fresh North Carolina Catfish

Grilled – Lightly seasoned with our special spice blend and grilled
Cajun - Dusted with Cajun seasoning and grilled.
Blackened - For those who prefer a little kick, coated with Chef Paul Prudhomme’s blackening seasoning on the grill.
Deep-fried - Rolled in cornmeal breading and fried to crispy perfection.
Pan-fried - Lightly breaded in our seasoned breading then pan-fried.
Almond - Rolled in our crushed almond breading and fried to a golden brown.
Pecan - Coated in a crushed pecan blend and baked until lightly browned on top.
Whole Catfish - Rolled in our cornmeal breading and fried to a crispy golden brown.
All Catfish Entrees are $19.95 and include 2 side dishes

*Substitute a side salad as your side for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

Address

2414 SE Tones Drive
Ankeny, IA
50021

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

+15159631940

Website

Alerts

Be the first to know and let us send you an email when Waterfront Seafood Market and Restaurant - Ankeny posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Waterfront Seafood Market and Restaurant - Ankeny:

Shortcuts

Share

Category