The Corral on 52

The Corral on 52 Welcome to The Corral, where we're open every day. Monday-Friday: 3pm - Close. Saturday and Sunday 11am - Close. Open 3 PM Weekdays. Open 1 PM Sat & Sunday.

Stop in for cold drinks, tasty food, and a good time. Phone in orders, or seating available. Party Room available for your special occasion.

06/16/2026

It's Tuesday and the doors are open at The Corral

Stop in and check out our options for loaded fries or tots

Steakhouse Fries: crispy garlic parm fries loaded with sliced steak, mozzarella, and garlic aioli

Buffalo Chicken Fries: Crispy, saucy buffalo chicken topped with Colby jack cheese and a ranch drizzle

Bacon Cheeseburger Fries: Seasoned ground beef, cheese sauce, bacon, pickles, and diced onions on our favorite battered fries.

Order them on their own as an app, or pair them with our Smoked Blackberry Bourbon ribs for a meal that won't leave you wanting.

Monday night special!!!! Smoke Bourbon pulled pork with Mac and cheese, pork and be...
06/15/2026

Monday night special!!!! Smoke Bourbon pulled pork with Mac and cheese, pork and beans, coleslaw and cornbread for dessert cup of chocolate ice cream!!!!

06/13/2026

Happy Saturday Y'all
When you are ready to relax, come on down.
Marks got the grill hot and the drinks cold.
Souper Saturday - bowl of homemade soup with grilled cheese sammich $10
Add ham to the sammich for $2 more.
Full menu also available.

06/12/2026

FRIDAY FISH FRY

Because microwaving leftovers in your kitchen is no way to start the weekend.

Come on down for some hand breaded Jumbo Shrimp or Parmesean Seared Cod and start the weekend off right
🐟 Fish Fry 🍺 Cold Beer 😎 Zero Judgement
See you at The Corral on 52.

06/11/2026

Thursday's Off-Menu Lineup is Ready!

The grill is hot and we are rolling out the heavy hitters for Thursday. You won't find these on the regular menu, so just tell Matt what you are looking for tonight:

The Prime Rib Patty Melt: A 1/3 lb burger loaded with shaved prime rib, fried onions, Cheddar cheese, and our signature garlic aioli on toasted rye.

The Brat & Bacon Stack: A local favorite piled high with a brat patty, thick bacon, Swiss cheese, and fresh coleslaw.

The Parmesan Bacon Crunch: A fresh, juicy beef patty topped with a crispy, savory parmesan crust, a thick slab of savory bacon, melted cheese, and a rich garlic aioli, all on a toasted bun.

Wash it all down with an ice-cold Busch Apple, or let us pour you a tall double mixer to kick off the weekend a day early.

Grab a stool, tell Matt what you're craving, and let us handle dinner tonight. See you at the bar!

06/10/2026

🚨 Wednesday Special: The Flat-Top Philly Fries! 🚨

We’re skipping the bun and building a mountain tonight at the Corral.

We start with a massive basket of crispy krinkle-cut fries and bury them under tender, flat-top seared chicken Philly, sizzling grilled onions, and sweet banana peppers. Then, we lock it all down under a heavy blanket of melted Swiss American cheese. Grab a fork—you're going to need it.

Want to take it to the next level? Customize your basket:

🥓 The Bacon Boost: Add chopped, thick-cut bacon right to the grill mix.

🧀 The Curd Swap: Swap the melted Swiss American for a scoop of our cheese curds.

🧄 The Aioli Drizzle: Finish it off with a heavy drizzle of rich garlic aioli.

🌶️ The Cajun Kick: We’ll hit the chicken with our Cajun blackening spice and top the pile with pickled jalapeños.

Cold drinks are pouring and the flat-top is hot. See you tonight on 52!

06/09/2026

Tuesday at The Corral and we're revamping our own Fire Burger

Meet El Gordo Diablo, not for the faint of heart. Double stacked 1/3 lb beef patties topped up with ghost pepper cheese, bacon, onion rings, pickled jalapeños, and our own spicy aoili. Big. Spicy. Sinfully good.

Monday night special!!!!beef tips mushrooms and gravy over egg noodles , cauliflower , Italian bread stick, house salad ...
06/08/2026

Monday night special!!!!
beef tips mushrooms and gravy over egg noodles , cauliflower , Italian bread stick, house salad and for dessert ice cream!!!!

06/07/2026

Sunday Funday and the doors are open! Stop on by to get a break from the heat with an ice cold drink, or embrace it with our Blackberry Bourbon Heat ribs.
Yes, they are back again!!
Scott made a bigger batch this week, as they sold out in under 4 hrs last week.
Come get yours while you can :)

06/05/2026

Doors open at NOON today! You asked for it, so we brought it back. 🐟

Last week’s Parmesan-Crusted flat-top cod was such a hit, we made it an official part of the Friday lineup.

Alongside our classic deep-fried favorites, we are serving up flaky, tender cod seared perfectly right on the griddle. Get it with that crispy Parmesan crust, go bold with our Cajun blackening, or keep it classic with Lemon Pepper.

Which one are you grabbing for supper?

Address

168925 State Highway 52
Aniwa, WI
54408

Opening Hours

Monday 3pm - 2am
Tuesday 3pm - 2am
Wednesday 3pm - 2am
Thursday 3pm - 2am
Friday 12pm - 2am
Saturday 11am - 2:30am
Sunday 11am - 2am

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