09/17/2026
This week’s specials at The Greens are bringing something for every craving.
Shrimp & Crab Fondue
Creamy garlic herb cheese dip with fresh shrimp and crab, topped with tomato salad and served with garlic toast points.
Spinach & Goat Cheese Salad
Baby spinach topped with pistachios, goat cheese crumbles, sweet red onion, English cucumber and cherry heirloom tomatoes, served with orange vinaigrette.
The Flightless Bird
Pan-seared airline chicken breast served over mushroom herb risotto with grilled asparagus and garlic cream sauce.
The Dyne Ribeye
14 oz. ribeye served with jalapeño potato hash and grilled asparagus.
Make a reservation: 316-425-1999