What are the opening hours?

Friday 5pm - 9pm Saturday 9am - 2pm Sunday 9am - 2pm

Cafe Mutsi

"Everyday brings new hunger." - Mummo To connect and follow along, please head over to our Instagram. Cafe in Andes, NY!

Friday 5-9 (Wine and Snacks)
Sat & Sun 9-2

08/24/2026

A Little Breathing Room 
Consistency, balance, understaffed, overcommitting, trying to listen to ourselves, our people and find the ratio that actually works each week. 
And sometimes that means making adjustments. Making decisions. Saying no to a few things so we can do the important things well. 
We’re in that last leg of summer, and we’re feeling it. The plate is very full, the cup is overflowing, and it’s time to make a little more room. For our team, for the quality of what we’re putting out, and honestly, for everyone’s sake. 
So this week, we’re taking a beat. 
THURSDAY 9am to 2pm
FRIDAY 9am to 2pm
FRIDAY NIGHT 5pm to 9pm - (our fave ;)
SATURDAY 9am to 2pm
SATURDAY EVENING CLOSED
SUNDAY CLOSED ALL DAY 
We’ll be closed ALL DAY SUNDAY while we cater a large event, so please plan your bread pickups accordingly. If you’d like us to hold you a loaf for Saturday, just DM or email us and we’ll tuck one aside. 
Thank you for understanding that there are humans behind the counter, behind the bread, behind the whole operation, and we’re doing our best to fit all the pieces together in a way that feels good, works well, and keeps Mutsi being Mutsi. 
A little less on the plate this week. A little more room to breathe.

08/21/2026

Mutsi this weekend!

We’re open our usual morning hours Thurs–Sun, 9am–2pm. Get your buns here ;)

Friday evening: open 5–9pm with your favorite Friday night shenanigans. Wine, snacks, loaf. You know the drill.

Saturday evening: CLOSED for an offsite private catering gig, so get your evening wine bar fix tomorrow night.

The bread is always fresh. We loaf you. See you here.

08/11/2026

ALL THE LOAF! ALL THE LOVE!

Y’all cleared us OUT last weekend.. so we’re back to bubbling, rising, baking, and getting bready for ya.

Fresh loaves landing:
Mutsi • Thurs–Sun
First Bloom • Wed–Sun

Come get your loaf before somebody else does.

🌼first bloom🌼

07/23/2026

A little chef taste of something special is joining our evening menu tomorrow and Saturday night.

Creamy anise hyssop-infused rice pudding with Catskill blueberry-lime sauce and salty maple toasted almonds.

Chilled, refreshing, somehow light and rich all at once. Just the thing to end the evening.

Thank you taylor for the hyssop 🌱
Thank you Blue Sky Blueberries for the 🫐

07/18/2026

Shakshuka what your momma gave ya!

07/13/2026

Mondays are for the quiet work.

After another bustling weekend of familiar faces, new faces, full tables, empty pastry cases, and more dishes than we care to count, the cafe settles into a different rhythm. We scrub the kitchen, take inventory, make plans for the week ahead, and spend a little time reflecting.

Every weekend teaches us something. We’re always adjusting, always improving, always finding little ways to make Mutsi better than it was the week before.

Fridays and Saturdays have become what I call our “double doubles”—full cafe days that roll into lively evenings. They’re long, joyful, exhausting, and exactly what we’ve been dreaming of. Thank you for spending them with us. For lingering over another glass of wine, trying something new, bringing your friends, and making this little corner of Andes feel so alive.

Mondays may be quieter, but the bread never really rests. There’s always a starter to feed, a bin of dough quietly fermenting, bread baskets rising in the walk-in, and flour dust waiting to find its way onto another apron. The cafe catches its breath, but the baking is always humming along in the background.

Buns. Bread. Bubbly.

See you Thursday. 🥰

📷: LINDSAY NOLIN-EVANS

06/30/2026

OH BOY! Mutsi Schedule This Week!

It’s The OH-BOY! Market weekend, which means we’re attempting the impossible: being in two places at once!

We’ll be holding down the fort at the cafe and setting up shop at our favorite market in Andes. Come find us wherever you happen to be wandering.

At the market we’ll have:
Jambon & Gruyère Croissant Sammies
Chilly Dilly Potato Salad
Pulla, morning buns, cookies, and other buttery things
Plenty of cold drinks (we’re betting on Watermelon Presse being the drink of the weekend)

Cafe Hours This Week
Thursday: 9am–2pm
Friday: 9am–5pm
Saturday: 9am–5pm
Sunday: 9am–2pm

🧨A little holiday plot twist🧨
No evening wine bar service this week. Instead, swing by for an afternoon glass of something cold on the porch before we close at 5pm Friday and Saturday. Then go do what everyone should be doing this weekend: find a patch of grass, gather your favorite people, and stare at the sky while things explode.

See you out there.

— Mutsi

06/22/2026

We’d all love to take a bath in a bin of grapes. Since that’s frowned upon in most establishments, we’ll settle for the next best thing.. tasting through Florèz Wines with the winemaker himself.

This Friday, James Jelks (Florèz Wines , Santa Cruz) rolls into Andes alongside Leah Rinaldi of jennyfrancois . Old world technique, west coast soul: organic, dry-farmed, native yeasts, no additives, never filtered, no sulfur. Wines of pure pleasure and ease on the body.

Meanwhile Mutsi’s gone full summer! Spicy Peanut Watermelon, those Lamb Sliders everyone’s already obsessed with, and whatever the farmers market and garden hand us this week. (It’ll be good. It’s always good.)

Let’s keep the corks popping and give this west coast guy a big, warm Mutsi welcome.

No res. Friday, 5–9pm. You know what to do.

Hygges & Kisses

06/21/2026

Happy Fathers Day. We love all y’all Daddio’s!

Xoxo - Mutsi

06/19/2026

Lamb Sliders - Kabocha Buns - Verde Sauce

Address

22 Lee Lane
Andes, NY
13731

Opening Hours

Friday	5pm - 9pm
Saturday	9am - 2pm
Sunday	9am - 2pm

Website

https://www.cafemutsi.com/

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