McGee's Scot-Irish Pub

08/12/2026

We've been doing alot of mess'in around with social media trying learn how to do better posts. Sorry if we've flooded your feed (not sorry). It will likely continue as we keep practicing.

But in the meantime.....it's Team Trivia tonight at 7pm with host Michael Friedman. It's a pretty full house tonight, but we can squeeze some more in. Call 1.864.261.6401 or go to www.mcgeesirishpub.com

08/12/2026

08/10/2026

*MON: $3 Pints of Guinness & budget friendly small plates starting at $15 (pro tip: try the homemade Beef-a-Roni)
*TUE: Burger n Brew $15 + Pub Cinema Night
*WED: Team Trivia Challenge 7pm. (Reservations recommended www.mcgeesirishpub.com)
*THU: Pizza n Pint $15
*FRI: Live Music 7pm featuring the best in Celtic, Folk, & World Music
*SAT: Brunch 11am-3pm + Patio Celtic Classics & Cocktails
*SUN: Brunch 11am-3pm + 1/2 Priced Bottles of select Wine 4pm-8pm (restrictions apply)

Spread the Pub Luv!!💚🍀
Please like, follow, & share our posts www.mcgeesirishpub.com

08/10/2026

*MON: $3 Pints of Guinness & budget friendly small plates starting at $15 (pro tip: try the homemade Beef-a-Roni)
*TUE: Burger n Brew $15 + Pub Cinema Night
*WED: Team Trivia Challenge 7pm. (Reservations recommended www.mcgeesirishpub.com)
*THU: Pizza n Pint $15
*FRI: Live Music 7pm featuring the best in Celtic, Folk, & World Music
*SAT: Brunch 11am-3pm + Patio Celtic Classics & Cocktails
*SUN: Brunch 11am-3pm + 1/2 Priced Bottles of select Wine 4pm-8pm (restrictions apply)

Spread the Pub Luv! Please like, follow, & share our posts www.mcgeesirishpub.com

08/10/2026

ONLY $3/PINT (16oz) EVERY MON at McGee's!!!

Guinness is technically a type of beer, but compared to standard pale lagers and many heavier commercial ales, it is relatively lower in calories & contains antioxidants, folate, and fiber from barley.

Spread the Pub Luv. Please like, follow, & share our posts www.mcgeesirishpub.com 💚🍀

08/10/2026

Very Happy 21st Birthday to this fine Scotsman, Riley McCullough. Riley is greatly responsible for supervising all the great food coming from our kitchen team. He started as our kitchen assistant at 17 & now has mastered every station in the house. It's a proud day to see him continue his culinary journey with us. We look forward for more to come.