Gourmandise-USA

07/03/2026

✨HOLIDAY CLOSURE NOTICE✨
We will be CLOSED
on Saturday, July 4th.
We look forward to serving you when we are back to work on Monday, July 6th.
🎆 Happy 4th of July! 🎆

07/02/2026

🇺🇸 Red, White & Delicious! ❤️🤍💙

Celebrate Independence Day with our festive American Flag Fruit Tarte! Fresh strawberries, juicy blueberries, and creamy goodness on a buttery crust.

✨ Freshly baked. Beautifully decorated. Made with love.

Stop by our bakery and pick one up for your holiday gathering, or call us to place your order in advance. We’d love to help make your celebration even sweeter!

06/30/2026

Layers of crisp, flaky pastry filled with silky vanilla cream and finished with our signature glaze. Every bite is pure indulgence. ✨
Our Napoleon ✨

06/29/2026

🥐 Introducing our first savoury delight at Gourmandise! ✨

We’re excited to launch the very first item in our new savoury selection: our delicious pâté.

Made with light, flaky puff pastry, it’s available in two irresistible flavours:
🧀 Spinach & Ricotta
🍗 Chicken, Boiled Eggs & Mozzarella Cheese

This is just the beginning! More savoury specialties will be joining our menu soon.

Come by and try them fresh from the oven!we can’t wait to welcome you! 💛

📍 We’re open today until 4:00 PM.
See you at Gourmandise! 🥐

06/29/2026

GUESS WHAT‘S NEW ✨🎉

06/29/2026

Good Morning ☀️!

Start your week right with a freshly baked croissant from Gourmandise. ✨🥐

Don‘t forget to follow us:

- Instagram: https://www.instagram.com/gourmandise.usa?igsh=NGthZ2tydDdsc3c1&utm_source=qr

- Tiktok: https://www.tiktok.com/?_r=1&_t=ZT-97c0vc3IQxy

06/27/2026

Trompe l’œil : French for “deceive the eye.”
An art that transforms the ordinary into something extraordinary, inviting you to pause, look closer, and appreciate the details. Just like every corner of our bakery. ✨

We’re here until 3 PM today, see you soon! 🤍

06/26/2026

Happy Friday everyone 🎊

A sneak peek into the pastry case today! ✨ From our meticulously crafted trompe-l'œil fruits to our rich chocolate layers and vibrant fresh fruit tarts, there is a little piece of art waiting for everyone. Which one are you pairing with your espresso today? ☕️🍰

06/25/2026

Happy Thursday everyone 🎂

It’s all about the layers. 😍 Hours of laminating with the finest high-fat European butter yields this perfect, airy shatter. Beautiful on the outside, light and pillowy on the inside. 🥐✨

06/22/2026

❤️ Love our pastries?
Follow us on Instagram and TikTok to discover our newest creations, seasonal specials, and bakery favorites. Your support means a lot to us! 🥐🍰☕✨

♦️Instagram: https://www.instagram.com/gourmandise.usa?igsh=NGthZ2tydDdsc3c1&utm_source=qr

♦️Tiktok: https://www.tiktok.com/?_r=1&_t=ZT-97QEXO94XvC

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