Crimson Anchorage

Crimson Anchorage Crimson unfolds like a conversation around the table—warm and unmistakably alive with the spirit of Alaska. Join us for breakfast, lunch, and dinner.

A cocktail for every mood, a moment for every evening. ✨At Crimson, cocktails are more than a drink, they’re part of the...
09/03/2026

A cocktail for every mood, a moment for every evening. ✨

At Crimson, cocktails are more than a drink, they’re part of the experience. Thoughtfully crafted, beautifully presented, and designed to linger long after the last sip.

Which signature cocktail will you discover?

We hope your plans look a little something like this... ✨Whether you’re stopping in for shareables and a drink, settling...
09/01/2026

We hope your plans look a little something like this... ✨

Whether you’re stopping in for shareables and a drink, settling in for dinner, or saving room for dessert, Crimson has you covered.

Come hungry. Stay awhile.

What a summer on the rooftop! ☀️🏔️Deck 85 became a place for so many different moments this season. More than anything, ...
08/28/2026

What a summer on the rooftop! ☀️🏔️

Deck 85 became a place for so many different moments this season. More than anything, we’re grateful for everyone who came up, stayed awhile, celebrated with us, and helped make this season feel so special.

As the weather starts to turn, Deck 85 is officially closed for the season.

Thank you for making our rooftop part of your summer. We’ll see you downstairs at Crimson and back on Deck 85 when rooftop season returns! ☀️

Meet Lexi, Bartender & Lead Server at Crimson ✨Since joining the team before Crimson opened in May 2025, Lexi has had a ...
08/27/2026

Meet Lexi, Bartender & Lead Server at Crimson ✨

Since joining the team before Crimson opened in May 2025, Lexi has had a front-row seat to the restaurant’s journey, watching it grow, evolve, and become the experience it is today.

What stands out most to her? The details.

From refining the menu to sourcing local ingredients and creating each dish with intention, Crimson is built around doing things the right way.

“Our food is prepared when you order it. Everything is freshly made, and that takes time, but that’s what makes the quality worth it.”

Lexi’s must-try recommendation is the Halibut Citrus Beurre Blanc Pasta, featuring fresh Alaska halibut, pasta, and a lemon butter white w**e sauce. Pair it with her favorite cocktail, the Salt & Sage, for the perfect summer evening on the patio.

Beyond the food and drinks, Lexi says the people are what make Crimson special.

“I’ve made some of my best friends here. We have such a strong team, and we love creating experiences for our guests.”

Whether you’re joining us for a special event, dinner on the patio, or a night out with friends, Lexi and the Crimson team are here to make every visit memorable.

Some places are made for dinner. Others are made for the entire evening. A refined atmosphere, thoughtful details, and ...
08/26/2026

Some places are made for dinner. Others are made for the entire evening.

A refined atmosphere, thoughtful details, and a setting designed for lingering conversations, handcrafted cocktails, and moments worth savoring.

Join us at Crimson and make your next evening one to remember.🍸

A little Alaska. A little indulgence. A perfect Sunday. 🥂Join us at Crimson on Sundays for brunch featuring elevated fav...
08/22/2026

A little Alaska. A little indulgence. A perfect Sunday. 🥂

Join us at Crimson on Sundays for brunch featuring elevated favorites, handcrafted cocktails, and the kind of atmosphere that makes you want to stay awhile. ☀️

Meet Aaron 👋Originally from Southern California’s San Gabriel Valley, Aaron joined the Wildbirch team a little over a mo...
08/20/2026

Meet Aaron 👋

Originally from Southern California’s San Gabriel Valley, Aaron joined the Wildbirch team a little over a month ago and has already found plenty to love about his new home in Anchorage.

“The building really stood out to me right away. The furniture, the lighting, the overall aesthetic. You can tell a lot of thought went into it. And getting to work with our leadership team and banquet staff has made the experience even better.”

But what Aaron wants guests to notice most at Crimson is what happens behind the scenes.

“There’s a lot of work guests don’t always see. Our bartenders are preparing fresh juices, fresh fruit and ingredients for the cocktails every day. There’s a level of preparation that goes into making a really great drink.”

That same focus on ingredients carries into the kitchen, where Aaron points to Alaska wild halibut and salmon as some of the things that make Crimson special.

His personal order? The Shrimp Rigatoni with blackened chicken, followed by a Last Light upstairs at Deck 85, preferably with an Anchorage summer sunset in the background.

For Aaron, it’s the people, the preparation and all of those small details coming together that make Wildbirch feel like somewhere worth being.

We’re glad to have him as part of the team!

Pairings that just make sense to us. ✨Good food, great drinks, and even better company. Find them all at Crimson. You ca...
08/16/2026

Pairings that just make sense to us. ✨

Good food, great drinks, and even better company. Find them all at Crimson. You can thank us later! 😉

A rooftop cocktail worthy of the view. The Last Light pairs Bacardi rum with raspberry syrup, fresh lime, mint, and Wate...
08/16/2026

A rooftop cocktail worthy of the view. The Last Light pairs Bacardi rum with raspberry syrup, fresh lime, mint, and Watermelon Red Bull for a lively, refreshing sip made to carry you from golden hour into the night, available exclusively on Deck 85.

Fresh, vibrant, and made for rooftop dining. Savor the final weekends of summer at Deck 85 with our Watermelon Salad, fe...
08/15/2026

Fresh, vibrant, and made for rooftop dining. Savor the final weekends of summer at Deck 85 with our Watermelon Salad, featuring watermelon, arugula, feta, red onion, dill, lime, and a touch of hot honey. 🍉

Address

385 C Street
Anchorage, AK
99501

Opening Hours

Monday 6am - 3pm
4pm - 11pm
Tuesday 6am - 3pm
4pm - 11pm
Wednesday 6am - 3pm
4pm - 11pm
Thursday 6am - 3pm
4pm - 11pm
Friday 6am - 3pm
4pm - 11pm
Saturday 6am - 3pm
4pm - 11pm
Sunday 6am - 3pm
4pm - 11pm

Telephone

+19077935555

Website

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